Question 1

Carbohydrates are composed of a combination of carbon, hydrogen, and:

Accepted Answer

A)  oxygen. 
B)  nitrogen. 
C)  water. 
D)  glucose. 
A)  oxygen. 
B)  nitrogen. 
C)  water. 
D)  glucose.

Question 2

The new Dietary Reference Intake (DRI) for fiber:

Accepted Answer

A)  is higher for men than women. 
B)  is higher for older people than younger people. 
C)  is the same for all adults. 
D)  requires that adults use fiber supplements. 
A)  is higher for men than women. 
B)  is higher for older people than younger people. 
C)  is the same for all adults. 
D)  requires that adults use fiber supplements.

Question 3

The type of carbohydrate that helps maintain normal blood glucose levels during fasting periods is:

Accepted Answer

A)  glucose. 
B)  galactose. 
C)  dextrins. 
D)  glycogen. 
A)  glucose. 
B)  galactose. 
C)  dextrins. 
D)  glycogen.

Question 4

Total fiber intake consists of:

Accepted Answer

A)  resistant starch and dietary fiber. 
B)  dietary fiber and functional fiber. 
C)  animal fiber and vegetable fiber. 
D)  oligosaccharides and plant fiber. 
A)  resistant starch and dietary fiber. 
B)  dietary fiber and functional fiber. 
C)  animal fiber and vegetable fiber. 
D)  oligosaccharides and plant fiber.

Question 5

The sum of the physical and chemical processes that take place in a living organism to maintain life and produce energy is called:

Accepted Answer

A)  metabolism. 
B)  digestion. 
C)  phosphorylation. 
D)  hydrolysis. 
A)  metabolism. 
B)  digestion. 
C)  phosphorylation. 
D)  hydrolysis.

Question 6

Dextrins are:

Accepted Answer

A)  polysaccharides. 
B)  end products of starch digestion. 
C)  formed in the liver. 
D)  rapidly excreted. 
A)  polysaccharides. 
B)  end products of starch digestion. 
C)  formed in the liver. 
D)  rapidly excreted.

Question 7

Ingredients necessary for photosynthesis to occur include carbon dioxide, water, and:

Accepted Answer

A)  glucose. 
B)  nitrogen. 
C)  chlorophyll. 
D)  hydrogen. 
A)  glucose. 
B)  nitrogen. 
C)  chlorophyll. 
D)  hydrogen.

Question 8

Of the following sugars, the one that tastes the sweetest is:

Accepted Answer

A)  glucose. 
B)  sucrose. 
C)  galactose. 
D)  fructose. 
A)  glucose. 
B)  sucrose. 
C)  galactose. 
D)  fructose.

Carbohydrates are composed of a combination of carbon, hydrogen, and:

The new Dietary Reference Intake (DRI) for fiber:

The type of carbohydrate that helps maintain normal blood glucose levels during fasting periods is:

Total fiber intake consists of:

The sum of the physical and chemical processes that take place in a living organism to maintain life and produce energy is called:

Dextrins are:

Ingredients necessary for photosynthesis to occur include carbon dioxide, water, and:

Of the following sugars, the one that tastes the sweetest is:

Nutrition and Health

Digestion, Absorption, and Metabolism

Lipids

Proteins

Vitamins

Minerals and Water

Energy Balance

Food Selection and Food Safety

Community Nutrition: Promoting Healthy Eating

Nutrition During Pregnancy and Lactation

Nutrition for Normal Growth and Development

Nutrition for Adults: Early, Middle, and Later Years

Nutrition and Physical Fitness

The Complexity of Obesity: Beyond Energy Balance

Nutrition Assessment and Nutrition Therapy in Patient Care

Metabolic Stress

Drug-Nutrient Interactions

Nutrition Support: Enteral and Parenteral Nutrition

Gastrointestinal Diseases

Diseases of the Heart, Blood Vessels, and Lungs

Diabetes Mellitus

Renal Disease

Acquired Immunodeficiency Syndrome Aids

Cancer

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Exam 3: Carbohydrates

Carbohydrates are composed of a combination of carbon, hydrogen, and:

The new Dietary Reference Intake (DRI) for fiber:

The type of carbohydrate that helps maintain normal blood glucose levels during fasting periods is:

Total fiber intake consists of:

The sum of the physical and chemical processes that take place in a living organism to maintain life and produce energy is called:

Dextrins are:

Ingredients necessary for photosynthesis to occur include carbon dioxide, water, and:

Of the following sugars, the one that tastes the sweetest is:

Nutrition and Health

Digestion, Absorption, and Metabolism

Lipids

Proteins

Vitamins

Minerals and Water

Energy Balance

Food Selection and Food Safety

Community Nutrition: Promoting Healthy Eating

Nutrition During Pregnancy and Lactation

Nutrition for Normal Growth and Development

Nutrition for Adults: Early, Middle, and Later Years

Nutrition and Physical Fitness

The Complexity of Obesity: Beyond Energy Balance

Nutrition Assessment and Nutrition Therapy in Patient Care

Metabolic Stress

Drug-Nutrient Interactions

Nutrition Support: Enteral and Parenteral Nutrition

Gastrointestinal Diseases

Diseases of the Heart, Blood Vessels, and Lungs

Diabetes Mellitus

Renal Disease

Acquired Immunodeficiency Syndrome Aids

Cancer

Filters