Question 1

The function of Dietary Reference Intakes (DRIs) is to designate nutrient recommendations for:

Accepted Answer

A)  different ethnic groups. 
B)  all individuals. 
C)  most people. 
D)  most healthy people 
A)  different ethnic groups. 
B)  all individuals. 
C)  most people. 
D)  most healthy people

Question 2

A food choice equivalent to one serving from the Grains group of MyPlate is:

Accepted Answer

A)  one slice of bread. 
B)  2 cups of rice. 
C)  3 cups of spaghetti. 
D)  4 oz of ready-to-eat cereal. 
A)  one slice of bread. 
B)  2 cups of rice. 
C)  3 cups of spaghetti. 
D)  4 oz of ready-to-eat cereal.

Question 3

Exchange Lists for Meal Planning was originally intended as a meal-planning tool for people who have:

Accepted Answer

A)  cancer. 
B)  diabetes. 
C)  hypertension. 
D)  heart disease. 
A)  cancer. 
B)  diabetes. 
C)  hypertension. 
D)  heart disease.

Question 4

The body of scientific knowledge related to nutritional requirements of human growth, maintenance, activity, and reproduction is known as:

Accepted Answer

A)  physiology. 
B)  nutrition science. 
C)  biochemistry. 
D)  dietetics. 
A)  physiology. 
B)  nutrition science. 
C)  biochemistry. 
D)  dietetics.

Question 5

The primary function of protein in the body is to:

Accepted Answer

A)  supply energy. 
B)  regulate metabolic processes. 
C)  control muscle contractions. 
D)  build tissue. 
A)  supply energy. 
B)  regulate metabolic processes. 
C)  control muscle contractions. 
D)  build tissue.

Question 6

Individual nutrients are characterized by their ability to:

Accepted Answer

A)  work alone. 
B)  fulfill specific metabolic roles. 
C)  influence weight loss. 
D)  improve mental status. 
A)  work alone. 
B)  fulfill specific metabolic roles. 
C)  influence weight loss. 
D)  improve mental status.

Question 7

In addition to protein, nutrients that contribute to building and repair of tissue include:

Accepted Answer

A)  vitamins. 
B)  carbohydrates. 
C)  fats. 
D)  enzymes. 
A)  vitamins. 
B)  carbohydrates. 
C)  fats. 
D)  enzymes.

Question 8

The number of kcalories provided by a food that contains 22 g of fat is:

Accepted Answer

A)  88. 
B)  132. 
C)  154. 
D)  198. 
A)  88. 
B)  132. 
C)  154. 
D)  198.

Question 9

The types of acids that form the basic building blocks of protein are ____ acids.

Accepted Answer

A)  fatty 
B)  amino 
C)  nucleic 
D)  omega fatty 
A)  fatty 
B)  amino 
C)  nucleic 
D)  omega fatty

The function of Dietary Reference Intakes (DRIs) is to designate nutrient recommendations for:

A food choice equivalent to one serving from the Grains group of MyPlate is:

Exchange Lists for Meal Planning was originally intended as a meal-planning tool for people who have:

The body of scientific knowledge related to nutritional requirements of human growth, maintenance, activity, and reproduction is known as:

The primary function of protein in the body is to:

Individual nutrients are characterized by their ability to:

In addition to protein, nutrients that contribute to building and repair of tissue include:

The number of kcalories provided by a food that contains 22 g of fat is:

The types of acids that form the basic building blocks of protein are ____ acids.

Digestion, Absorption, and Metabolism

Carbohydrates

Lipids

Proteins

Vitamins

Minerals and Water

Energy Balance

Food Selection and Food Safety

Community Nutrition: Promoting Healthy Eating

Nutrition During Pregnancy and Lactation

Nutrition for Normal Growth and Development

Nutrition for Adults: Early, Middle, and Later Years

Nutrition and Physical Fitness

The Complexity of Obesity: Beyond Energy Balance

Nutrition Assessment and Nutrition Therapy in Patient Care

Metabolic Stress

Drug-Nutrient Interactions

Nutrition Support: Enteral and Parenteral Nutrition

Gastrointestinal Diseases

Diseases of the Heart, Blood Vessels, and Lungs

Diabetes Mellitus

Renal Disease

Acquired Immunodeficiency Syndrome Aids

Cancer

Filters

Exam 1: Nutrition and Health

The function of Dietary Reference Intakes (DRIs) is to designate nutrient recommendations for:

A food choice equivalent to one serving from the Grains group of MyPlate is:

Exchange Lists for Meal Planning was originally intended as a meal-planning tool for people who have:

The body of scientific knowledge related to nutritional requirements of human growth, maintenance, activity, and reproduction is known as:

The primary function of protein in the body is to:

Individual nutrients are characterized by their ability to:

In addition to protein, nutrients that contribute to building and repair of tissue include:

The number of kcalories provided by a food that contains 22 g of fat is:

The types of acids that form the basic building blocks of protein are ____ acids.

Digestion, Absorption, and Metabolism

Carbohydrates

Lipids

Proteins

Vitamins

Minerals and Water

Energy Balance

Food Selection and Food Safety

Community Nutrition: Promoting Healthy Eating

Nutrition During Pregnancy and Lactation

Nutrition for Normal Growth and Development

Nutrition for Adults: Early, Middle, and Later Years

Nutrition and Physical Fitness

The Complexity of Obesity: Beyond Energy Balance

Nutrition Assessment and Nutrition Therapy in Patient Care

Metabolic Stress

Drug-Nutrient Interactions

Nutrition Support: Enteral and Parenteral Nutrition

Gastrointestinal Diseases

Diseases of the Heart, Blood Vessels, and Lungs

Diabetes Mellitus

Renal Disease

Acquired Immunodeficiency Syndrome Aids

Cancer

Filters