Exam 12: Special Considerations Related to Exercise and Injury Prevention

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Acute muscle soreness can be prevented by a slow progression of exercise intensity and incorporating warm-up and cool-down periods.

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Failure to sweat, limp muscles, seizures, and vomiting are signs of which temperature-induced condition?

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C

List the intrinsic and extrinsic risk factors for a sports injury.

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Intrinsic risk factors are: age, body size and composition, physical fitness, bone density and structure, gender, and muscle flexibility and strength. Extrinsic risk factors are: environment; equipment, footwear, and clothing; type of activity; intensity and amount of activity; and the lack of a warm-up period.

A ________ is damage to a ligament.

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To avoid injury, it is recommended that you increase your exercise intensity by no more than

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One of the physiological adaptations the body makes to heat stress is beginning to sweat earlier and producing more sweat.

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Stress fractures result from a gradual loss of bone mass.

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Safe bicycle riding includes riding against traffic so you can see oncoming vehicles.

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Which of the following is a mechanism of heat removal from the body that involves converting sweat to a gas?

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If you suspect someone has swallowed a poison,

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What are the major air pollutants that affect exercise performance? What are their effects on the body?

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CPR is the first aid technique for

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Delayed-onset muscle soreness can be prevented by lowering training intensity and duration.

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A fluid replacement drink should be high in sugar and electrolytes.

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A primary risk factor for unintentional injury is

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Muscle pain that develops 24 to 48 hours after exercise is

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One of the primary causes of injuries related to aerobics and other types of dance exercise is improper shoes.

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Heat stroke is characterized by blurred vision, weakness, fatigue, and clammy skin.

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Muscle spasms and twitching of the limbs are signs of which temperature-induced condition?

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A first-degree muscle strain involves a complete tear of the muscle and loss of function.

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