Question 1

When making mayonnaise, it is essential to __________.

Accepted Answer

A)  add the oil all at once 
B)  use highly flavored ingredients 
C)  have all the ingredients as cold as possible 
D)  whip the egg yolks well in a bowl before adding oil 
A)  add the oil all at once 
B)  use highly flavored ingredients 
C)  have all the ingredients as cold as possible 
D)  whip the egg yolks well in a bowl before adding oil

Question 2

Identify the fruit.

Accepted Answer

A)  papaya 
B)  passion fruit 
C)  peaches 
D)  pears 
A)  papaya 
B)  passion fruit 
C)  peaches 
D)  pears

Question 3

__________ vinegar is aged in wooden barrels.

Accepted Answer

A)  Cider 
B)  Raspberry 
C)  Distilled 
D)  Balsamic 
A)  Cider 
B)  Raspberry 
C)  Distilled 
D)  Balsamic

Question 4

Identify the type of lettuce.

Accepted Answer

A)  iceberg lettuce 
B)  Boston lettuce 
C)  romaine lettuce 
D)  Chinese cabbage 
A)  iceberg lettuce 
B)  Boston lettuce 
C)  romaine lettuce 
D)  Chinese cabbage

Question 5

Solid ingredients should be mixed with a gelatin mixture as soon as the gelatin has congealed.

Accepted Answer

A) True 
 B)False

Question 6

Identify the type of lettuce.

Accepted Answer

A)  spinach 
B)  watercress 
C)  arugula 
D)  mesclun 
A)  spinach 
B)  watercress 
C)  arugula 
D)  mesclun

Question 7

Identify the type of lettuce.

Accepted Answer

A)  loose-leaf lettuce 
B)  escarole or broad-leaf lettuce 
C)  Boston lettuce 
D)  frisée 
A)  loose-leaf lettuce 
B)  escarole or broad-leaf lettuce 
C)  Boston lettuce 
D)  frisée

Question 8

Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-The Goat Cheese and Walnut Salad requires 7 grams of black pepper to make 12 portions of the salad. How much black pepper will be required to make 36 portions of salad?

Accepted Answer

The answer of Math (Metric)
For each of the math questions,...

Question 9

Identify the fruit.

Accepted Answer

A)  blackberries 
B)  blueberries 
C)  raspberries 
D)  cranberries 
A)  blackberries 
B)  blueberries 
C)  raspberries 
D)  cranberries

Question 10

Identify the type of lettuce.

Accepted Answer

A)  lola rossa 
B)  red oak leaf 
C)  alfalfa sprouts 
D)  microgreens 
A)  lola rossa 
B)  red oak leaf 
C)  alfalfa sprouts 
D)  microgreens

Question 11

Cooked salad dressing looks like mayonnaise but often contains no oil and is thickened with starch.

Accepted Answer

A) True 
 B)False

Question 12

Identify the fruit.

Accepted Answer

A)  red grapefruit 
B)  grapes 
C)  guava 
D)  kiwi 
A)  red grapefruit 
B)  grapes 
C)  guava 
D)  kiwi

Question 13

Identify the type of lettuce.

Accepted Answer

A)  spinach 
B)  watercress 
C)  arugula 
D)  mesclun 
A)  spinach 
B)  watercress 
C)  arugula 
D)  mesclun

Question 14

Identify the fruit.

Accepted Answer

A)  red grapefruit 
B)  grapes 
C)  guava 
D)  kiwi 
A)  red grapefruit 
B)  grapes 
C)  guava 
D)  kiwi

Question 15

The type of lettuce used in Caesar salad is __________.

Accepted Answer

A)  iceberg 
B)  romaine 
C)  Boston 
D)  none of these 
A)  iceberg 
B)  romaine 
C)  Boston 
D)  none of these

Question 16

Identify the type of lettuce.

Accepted Answer

A)  tatsoi 
B)  mizuna 
C)  mâche 
D)  microgreens 
A)  tatsoi 
B)  mizuna 
C)  mâche 
D)  microgreens

Question 17

Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-The Goat Cheese and Walnut Salad requires 240 ml of vinaigrette to make 12 portions of the salad. How many liters of vinaigrette are required to make 100 portions of salad?
Math (U.S.)
For each of the math questions, write the correct answer on the lines below.

Accepted Answer

The answer of Math (Metric)
For each of the math questions,...

Question 18

Which of the following is not one of the basic types of salad dressings commonly used today?

Accepted Answer

A)  cooked 
B)  appetizer 
C)  oil and vinegar 
D)  mayonnaise-based 
A)  cooked 
B)  appetizer 
C)  oil and vinegar 
D)  mayonnaise-based

Question 19

Identify the type of lettuce.

Accepted Answer

A)  loose-leaf lettuce 
B)  escarole or broad-leaf lettuce 
C)  chicory or curly endive 
D)  frisée 
A)  loose-leaf lettuce 
B)  escarole or broad-leaf lettuce 
C)  chicory or curly endive 
D)  frisée

Question 20

Math (U.S.)
For each of the math questions, write the correct answer on the lines below.
-The Goat Cheese and Walnut Salad requires 6 ounces of endive to make 12 portions of the salad. How many pounds of endive are required for 100 portions? Round your answer to the nearest hundredth. ________________

Accepted Answer

The answer of Math (U.S.)
For each of the math questions,...

Exam 21: Salad Dressings and Salads

When making mayonnaise, it is essential to __________.

Identify the fruit.

__________ vinegar is aged in wooden barrels.

Identify the type of lettuce.

Solid ingredients should be mixed with a gelatin mixture as soon as the gelatin has congealed.

Identify the type of lettuce.

Identify the type of lettuce.

Math (Metric) For each of the math questions, write the correct answer on the lines below. -The Goat Cheese and Walnut Salad requires 7 grams of black pepper to make 12 portions of the salad. How much black pepper will be required to make 36 portions of salad?

Identify the fruit.

Identify the type of lettuce.

Cooked salad dressing looks like mayonnaise but often contains no oil and is thickened with starch.

Identify the fruit.

Identify the type of lettuce.

Identify the fruit.

The type of lettuce used in Caesar salad is __________.

Identify the type of lettuce.

Which of the following is not one of the basic types of salad dressings commonly used today?

Identify the type of lettuce.

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