Question 1

Of the following oils, __________ oil has the most distinctive taste.

Accepted Answer

A)  corn 
B)  olive 
C)  soybean 
D)  safflower 
A)  corn 
B)  olive 
C)  soybean 
D)  safflower

Question 2

Salad dressings and sauces both __________.

Accepted Answer

A)  enrich 
B)  add flavor 
C)  add moisture 
D)  all of these 
A)  enrich 
B)  add flavor 
C)  add moisture 
D)  all of these

Question 3

Identify the type of lettuce.

Accepted Answer

A)  iceberg lettuce 
B)  Boston lettuce 
C)  romaine lettuce 
D)  Chinese cabbage 
A)  iceberg lettuce 
B)  Boston lettuce 
C)  romaine lettuce 
D)  Chinese cabbage

Question 4

Identify the type of lettuce.

Accepted Answer

A)  radicchio 
B)  treviso 
C)  dandelion greens 
D)  microgreens 
A)  radicchio 
B)  treviso 
C)  dandelion greens 
D)  microgreens

Question 5

Identify the fruit.

Accepted Answer

A)  kumquats 
B)  black mission figs 
C)  guava 
D)  kiwi 
A)  kumquats 
B)  black mission figs 
C)  guava 
D)  kiwi

Question 6

Identify the fruit.

Accepted Answer

A)  cantaloupe 
B)  honeydew 
C)  canary melon 
D)  crenshaw melon 
A)  cantaloupe 
B)  honeydew 
C)  canary melon 
D)  crenshaw melon

Question 7

Identify the fruit.

Accepted Answer

A)  red grapefruit 
B)  grapes 
C)  guava 
D)  kiwi 
A)  red grapefruit 
B)  grapes 
C)  guava 
D)  kiwi

Question 8

Which of the following salads is made with apples, celery, and walnuts?

Accepted Answer

A)  Panzanella 
B)  Salade Niçoise 
C)  Jellied Fruit Salad 
D)  Waldorf Salad 
A)  Panzanella 
B)  Salade Niçoise 
C)  Jellied Fruit Salad 
D)  Waldorf Salad

Question 9

Which of the following salads is made with green beans, potatoes, lettuce, tuna, and olives?

Accepted Answer

A)  Chef's Salad. 
B)  Waldorf Salad 
C)  Salade Niçoise 
D)  Garden Salad 
A)  Chef's Salad. 
B)  Waldorf Salad 
C)  Salade Niçoise 
D)  Garden Salad

Question 10

__________ vinegar is usually preferred for the best-quality oil-and-vinegar dressings.

Accepted Answer

A)  Wine 
B)  Cider 
C)  White 
D)  none of these 
A)  Wine 
B)  Cider 
C)  White 
D)  none of these

Question 11

Identify the fruit.

Accepted Answer

A)  grapefruit 
B)  grapes 
C)  guava 
D)  kiwi 
A)  grapefruit 
B)  grapes 
C)  guava 
D)  kiwi

Question 12

Identify the fruit.

Accepted Answer

A)  papaya 
B)  passion fruit 
C)  pineapple 
D)  quinces 
A)  papaya 
B)  passion fruit 
C)  pineapple 
D)  quinces

Question 13

Identify the fruit.

Accepted Answer

A)  pomegranates 
B)  prickly pears 
C)  rhubarb 
D)  quinces 
A)  pomegranates 
B)  prickly pears 
C)  rhubarb 
D)  quinces

Question 14

Which of the following salads is most likely to be served as a main course?

Accepted Answer

A)  simple 
B)  bound 
C)  vegetable 
D)  composed 
A)  simple 
B)  bound 
C)  vegetable 
D)  composed

Question 15

Math (U.S.)
For each of the math questions, write the correct answer on the lines below.
-The Goat Cheese and Walnut Salad requires 4.5 ounces of walnut pieces to make 12 portions of the salad. How many pounds of walnuts are required for 150 portions of the salad? Round your answer to the nearest tenth. ________________

Accepted Answer

The answer of Math (U.S.)
For each of the math questions,...

Question 16

Identify the type of lettuce.

Accepted Answer

A)  loose-leaf lettuce 
B)  escarole or broad-leaf lettuce 
C)  chicory or curly endive 
D)  frisée 
A)  loose-leaf lettuce 
B)  escarole or broad-leaf lettuce 
C)  chicory or curly endive 
D)  frisée

Question 17

Identify the fruit.

Accepted Answer

A)  cantaloupe 
B)  honeydew 
C)  canary melon 
D)  crenshaw melon 
A)  cantaloupe 
B)  honeydew 
C)  canary melon 
D)  crenshaw melon

Question 18

Iceberg lettuce __________.

Accepted Answer

A)  wilts faster than other greens 
B)  is the most common green lettuce 
C)  is seldom mixed with other greens because of its distinctive flavor 
D)  all of these 
A)  wilts faster than other greens 
B)  is the most common green lettuce 
C)  is seldom mixed with other greens because of its distinctive flavor 
D)  all of these

Question 19

Vinaigrette is a type of permanent emulsion.

Accepted Answer

A) True 
 B)False

Question 20

Chef's Salad is an example of a _____ salad.

Accepted Answer

A)  gelatin 
B)  bound 
C)  vegetable 
D)  composed 
A)  gelatin 
B)  bound 
C)  vegetable 
D)  composed

Exam 21: Salad Dressings and Salads

Of the following oils, __________ oil has the most distinctive taste.

Salad dressings and sauces both __________.

Identify the type of lettuce.

Identify the type of lettuce.

Identify the fruit.

Identify the fruit.

Identify the fruit.

Which of the following salads is made with apples, celery, and walnuts?

Which of the following salads is made with green beans, potatoes, lettuce, tuna, and olives?

__________ vinegar is usually preferred for the best-quality oil-and-vinegar dressings.

Identify the fruit.

Identify the fruit.

Identify the fruit.

Which of the following salads is most likely to be served as a main course?

Identify the type of lettuce.

Identify the fruit.

Iceberg lettuce __________.

Vinaigrette is a type of permanent emulsion.

Chef's Salad is an example of a _____ salad.

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