Exam 20: Cooking for Vegetarian Diets

Math (Metric) For each of the math questions, write the correct answer on the lines below. -The crab cakes recipe yields 4.5 kilograms of crab cake mixture. If the portion size of the original recipe is decreased to 75 grams per person, how many servings can be made? __________

Sautéed fish fillets should be served with the skinned side down.

If a fish is cooked in court bouillon, it __________,

When sautéing or pan-frying fish, it is best to __________.

Broiled fish must be sprinkled generously with paprika to give it an appetizing color.

Math (Metric) For each of the math questions, write the correct answer on the lines below. -If we wish to make 100 crab cakes (90 grams a piece) for service, how much crab cake mixture, in kilograms, will have to be made? __________

A __________ is used to glaze fish.

Court bouillon is

The best cooking temperature for poaching trout is __________.

Grilled fish portions are usually served coated with a flavorful sauce.

The term à la meunière refers to

The main ingredient in sushi is raw fish.

The Japanese term for the preparation of fish shown is called maki.

Whole fish or portions of fish baked in the oven may also be referred to as __________.

The French cooking method called étuver can be accurately translated as __________.

Fish __________.

Thin fish fillets may be placed on sheet pans and broiled on only one side.

A poached fish can be removed from its cooking liquid without breaking it or damaging its appearance by __________.

The breading or batter used when deep-frying fish __________.

To poach large fish in court bouillon, start them in