Thin Fish Fillets May Be Placed on Sheet Pans and Broiled

Q12: The main ingredient in sushi is raw

Q13: The Japanese term for the preparation of

Q14: Whole fish or portions of fish baked

Q15: The French cooking method called étuver can

Q16: Fish _.<br>A) have very little connective tissue<br>B)

Q18: A poached fish can be removed from

Q19: The breading or batter used when deep-frying

Q20: To poach large fish in court bouillon,

Q21: To apply the standard breading procedure to

Q22: Although deep-fried fish may be neither subtle