Exam 22: Sandwiches
Exam 1: The Food Service Industry36 Questions
Exam 2: Sanitation and Safety42 Questions
Exam 3: Tools and Equipment124 Questions
Exam 4: Basic Principles of Cooking and Food Science240 Questions
Exam 5: Menus, Recipes, and Cost Management42 Questions
Exam 6: Nutrition72 Questions
Exam 7: Mise En Place46 Questions
Exam 8: Stocks and Sauces102 Questions
Exam 9: Soups48 Questions
Exam 10: Understanding Meats and Game125 Questions
Exam 11: Cooking Meats and Game41 Questions
Exam 12: Understanding Poultry and Game Birds39 Questions
Exam 13: Cooking Poultry and Game Birds50 Questions
Exam 14: Understanding Fish and Shellfish75 Questions
Exam 15: Cooking Fish and Shellfish102 Questions
Exam 16: Understanding Vegetables43 Questions
Exam 17: Cooking Vegetables55 Questions
Exam 18: Potatoes51 Questions
Exam 19: Legumes, Grains, Pasta, and Other Starches68 Questions
Exam 20: Cooking for Vegetarian Diets48 Questions
Exam 21: Salad Dressings and Salads116 Questions
Exam 22: Sandwiches30 Questions
Exam 23: Hors Doeuvres33 Questions
Exam 24: Breakfast Preparation40 Questions
Exam 25: Dairy and Beverages59 Questions
Exam 26: Sausages and Cured Foods32 Questions
Exam 27: Pâtés, Terrines, and Other Cold Foods41 Questions
Exam 28: Food Presentation and Garnish30 Questions
Exam 29: Bakeshop Production: Basic Principles and Ingredients30 Questions
Exam 30: Yeast Products74 Questions
Exam 31: Quick Breads44 Questions
Exam 32: Cakes and Icings30 Questions
Exam 33: Cookies49 Questions
Exam 34: Pies and Pastries19 Questions
Exam 35: Creams, Custards, Puddings, Frozen Desserts, and Sauces51 Questions
Exam 36: Metric Conversion Factors, Standard Can Sizes, Approximate Weight-Volume Equivalents of Dry Foods and Kitchen Math Exercises: Metric Versions46 Questions
Select questions type
In order to make panini sandwiches, it is essential to have a special sandwich press.
Free
(True/False)
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Correct Answer:
False
____________________ are small sandwiches made from bread with the crusts removed.
Free
(Multiple Choice)
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(93)
Correct Answer:
A
Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-Suppose that we want to decrease the amount of onion to 180 grams? What will be the new as-purchased quantity of onion if the original recipe required 240 grams to make 8 sandwiches? The onion has an 85% yield. Round your number up to the whole number.
Free
(Short Answer)
4.9/5
(66)
Correct Answer:
212 grams
Wrap sandwiches should be served uncut so that the filling will stay inside the sandwich.
(True/False)
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(90)
Hard-crusted breads, such as French bread, must be kept wrapped in order to keep the crust crisp.
(True/False)
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(68)
A simple cold sandwich is called "simple" because it __________.
(Multiple Choice)
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(83)
Butter helps protect bread from soaking up moisture from the sandwich filling better than mayonnaise does.
(True/False)
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(75)
Math (U.S.)
For each of the math questions, write the correct answer on the lines below.
-What amount of bell pepper will be required to make 32 sandwiches if the yield is improved to 85%? Assume that the original recipe required 8 ounces of bell pepper (at a yield of 82%) to make 8 sandwiches. Round your answer to the nearest tenth. ________________
(Short Answer)
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Which of the following is not a basic component of a sandwich?
(Multiple Choice)
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(67)
Math (U.S.)
For each of the math questions, write the correct answer on the lines below.
-Suppose that we want to decrease the amount of onion to 6 ounces? What will be the new as-purchased quantity of onion if the original recipe required 8 ounces to make 8 sandwiches? The onion has an 85% yield. Round your answer to the nearest tenth. ________________
(Short Answer)
5.0/5
(91)
A club sandwich is a multidecker sandwich made of three slices of toast, chicken or turkey, lettuce, tomato, and sometimes other ingredients.
(True/False)
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(71)
Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-If we wish to make 24 sandwiches, how much trimmed zucchini will be required? The original recipe yields 8 sandwiches and requires 240 grams of zucchini (with a yield of 75%)?
(Short Answer)
4.8/5
(68)
Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-What amount of bell pepper will be required to make 32 sandwiches if the yield is improved to 85%? Assume that the original recipe required 250 grams of bell pepper (at a yield of 82%) to make 8 sandwiches. Remember to round your answer to the nearest tenth.
(Short Answer)
4.7/5
(79)
Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-If the yield percentage of onion is decreased to from 85% to 80%, how much more onion will have to be ordered to make 16 sandwiches? Assume that the original recipe required 250 grams of onion to make 8 sandwiches. ________________
(Short Answer)
4.8/5
(82)
Math (U.S.)
For each of the math questions, write the correct answer on the lines below.
-If the yield percentage of onion is decreased to from 85% to 80%, how much more onion will have to be ordered to make 16 sandwiches? Assume that the original recipe required 8 ounces of onion to make 8 sandwiches. ________________
(Short Answer)
4.9/5
(77)
Bread that must be kept for more than one day should be refrigerated.
(True/False)
4.9/5
(81)
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