Question 1

Which of the following would you not do when preparing a large quantity of simple sandwiches?

Accepted Answer

A)  Arrange bread slices in rows on a sanitary tabletop. 
B)  Spread all the slices with the desired spread. 
C)  Make sure fillings are at room temperature. 
D)  Wear gloves. 
A)  Arrange bread slices in rows on a sanitary tabletop. 
B)  Spread all the slices with the desired spread. 
C)  Make sure fillings are at room temperature. 
D)  Wear gloves.

Question 2

Wrap sandwiches are not made with yeast bread but with flour tortillas.

Accepted Answer

A) True 
 B)False

Question 3

Pre-preparation is important for making sandwiches in quantity, but it is not important on the short-order station because all sandwiches are made to order.

Accepted Answer

A) True 
 B)False

Question 4

A good reason for cutting meats and poultry into thin slices for sandwiches is that ____________________________.

Accepted Answer

A)  thin slices are more tender 
B)  a sandwich made from thin slices is easier to eat 
C)  many thin slices make a thicker sandwich than one or two thick slices of the same total weight 
D)  all of these 
A)  thin slices are more tender 
B)  a sandwich made from thin slices is easier to eat 
C)  many thin slices make a thicker sandwich than one or two thick slices of the same total weight 
D)  all of these

Question 5

There are several methods to protect the freshness of bread. Which of the following is not one of them?

Accepted Answer

A)  freeze it 
B)  refrigerate it 
C)  store it at room temperature 
D)  wrap it in a moisture-tight wrapper 
A)  freeze it 
B)  refrigerate it 
C)  store it at room temperature 
D)  wrap it in a moisture-tight wrapper

Question 6

The recipe for which of the following types of sandwiches is most likely to contain beaten eggs as one of its ingredients?

Accepted Answer

A)  grilled 
B)  deep-fried 
C)  simple hot 
D)  open-face hot 
A)  grilled 
B)  deep-fried 
C)  simple hot 
D)  open-face hot

Question 7

Math (U.S.)
For each of the math questions, write the correct answer on the lines below.
-If we wish to make 24 sandwiches, how much trimmed zucchini will be required? The original recipe yields 8 sandwiches and requires 8 ounces of zucchini (with a yield of 75%)?________________

Accepted Answer

The answer of Math (U.S.)
For each of the math questions,...

Question 8

Moist pastes or purées, such as pesto or hummus, should never be used as sandwich spreads because they will soak into the bread.

Accepted Answer

A) True 
 B)False

Question 9

Panini can be classified as _______________ .

Accepted Answer

A)  multidecker sandwiches 
B)  hot, open-face sandwiches 
C)  grilled sandwiches 
D)  tea sandwiches 
A)  multidecker sandwiches 
B)  hot, open-face sandwiches 
C)  grilled sandwiches 
D)  tea sandwiches

Question 10

Sandwiches are usually cut before serving so that they __________.

Accepted Answer

A)  are easier to handle and eat 
B)  make a more attractive presentation 
C)  appear to contain more ingredients than they actually do 
D)  both are easier to handle and eat and make a more attractive presentation 
A)  are easier to handle and eat 
B)  make a more attractive presentation 
C)  appear to contain more ingredients than they actually do 
D)  both are easier to handle and eat and make a more attractive presentation

Exam 22: Sandwiches

Which of the following would you not do when preparing a large quantity of simple sandwiches?

Wrap sandwiches are not made with yeast bread but with flour tortillas.

Pre-preparation is important for making sandwiches in quantity, but it is not important on the short-order station because all sandwiches are made to order.

A good reason for cutting meats and poultry into thin slices for sandwiches is that ____________________________.

There are several methods to protect the freshness of bread. Which of the following is not one of them?

The recipe for which of the following types of sandwiches is most likely to contain beaten eggs as one of its ingredients?

Math (U.S.) For each of the math questions, write the correct answer on the lines below. -If we wish to make 24 sandwiches, how much trimmed zucchini will be required? The original recipe yields 8 sandwiches and requires 8 ounces of zucchini (with a yield of 75%)?________________

Moist pastes or purées, such as pesto or hummus, should never be used as sandwich spreads because they will soak into the bread.

Panini can be classified as _______________ .

Sandwiches are usually cut before serving so that they __________.

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