Question 1

Identify the type of lettuce.

Accepted Answer

A)  radicchio 
B)  treviso 
C)  dandelion greens 
D)  microgreens 
A)  radicchio 
B)  treviso 
C)  dandelion greens 
D)  microgreens C

Question 2

Identify the fruit.

Accepted Answer

A)  nectarines 
B)  oranges 
C)  blood oranges 
D)  tangerines 
A)  nectarines 
B)  oranges 
C)  blood oranges 
D)  tangerines C

Question 3

Identify the type of lettuce.

Accepted Answer

A)  loose-leaf lettuce 
B)  escarole or broad-leaf lettuce 
C)  chicory or curly endive 
D)  frisée 
A)  loose-leaf lettuce 
B)  escarole or broad-leaf lettuce 
C)  chicory or curly endive 
D)  frisée C

Question 4

Identify the type of lettuce.

Accepted Answer

A)  lola rossa 
B)  red oak leaf 
C)  alfalfa sprouts 
D)  microgreens 
A)  lola rossa 
B)  red oak leaf 
C)  alfalfa sprouts 
D)  microgreens

Question 5

Arugula is also known as __________.

Accepted Answer

A)  Rocket 
B)  Rugula 
C)  Radicchio 
D)  both Rocket and Rugula 
A)  Rocket 
B)  Rugula 
C)  Radicchio 
D)  both Rocket and Rugula

Question 6

Identify the type of lettuce.

Accepted Answer

A)  tatsoi 
B)  mizuna 
C)  mâche 
D)  microgreens 
A)  tatsoi 
B)  mizuna 
C)  mâche 
D)  microgreens

Question 7

Another name for romaine lettuce is

Accepted Answer

A)  cos lettuce. 
B)  bibb lettuce. 
C)  escarole. 
D)  endive. 
A)  cos lettuce. 
B)  bibb lettuce. 
C)  escarole. 
D)  endive.

Question 8

Salad dressings __________.

Accepted Answer

A)  are sometimes considered cold sauces 
B)  serve the same functions as sauces 
C)  are liquids or semi-liquids used to flavor salads 
D)  all of these 
A)  are sometimes considered cold sauces 
B)  serve the same functions as sauces 
C)  are liquids or semi-liquids used to flavor salads 
D)  all of these

Question 9

Identify the fruit.

Accepted Answer

A)  pomegranates 
B)  prickly pears 
C)  rhubarb 
D)  quinces 
A)  pomegranates 
B)  prickly pears 
C)  rhubarb 
D)  quinces

Question 10

Math (U.S.)
For each of the math questions, write the correct answer on the lines below.
-The Goat Cheese and Walnut Salad requires 8 fluid ounces of vinaigrette to make 12 portions of the salad. How many cups of vinaigrette are required to make 100 portions of salad? Express your answer as a fraction. ________________

Accepted Answer

The answer of Math (U.S.)
For each of the math questions,...

Question 11

Which of the following has a tightly packed pointed head made up of pale yellow-green to white, crisp waxy leaves with a slightly bitter flavor?

Accepted Answer

A)  cos lettuce 
B)  Belgian endive 
C)  witloof chicory 
D)  both Belgian endive and witloof chicory 
A)  cos lettuce 
B)  Belgian endive 
C)  witloof chicory 
D)  both Belgian endive and witloof chicory

Question 12

Identify the fruit.

Accepted Answer

A)  lemons 
B)  kumquats 
C)  limes 
D)  litchis 
A)  lemons 
B)  kumquats 
C)  limes 
D)  litchis

Question 13

Broad-leaf endive is also known as

Accepted Answer

A)  escarole. 
B)  cos lettuce. 
C)  bibb lettuce. 
D)  Chinese cabbage. 
A)  escarole. 
B)  cos lettuce. 
C)  bibb lettuce. 
D)  Chinese cabbage.

Question 14

When maintaining a salad bar, it is important to __________.

Accepted Answer

A)  wipe the edges of dressing containers 
B)  refill containers before they begin to look depleted 
C)  clean up the debris that has been scattered by customers 
D)  all of these 
A)  wipe the edges of dressing containers 
B)  refill containers before they begin to look depleted 
C)  clean up the debris that has been scattered by customers 
D)  all of these

Question 15

Identify the fruit.

Accepted Answer

A)  bananas 
B)  kumquats 
C)  figs 
D)  mangos 
A)  bananas 
B)  kumquats 
C)  figs 
D)  mangos

Question 16

Identify the type of lettuce.

Accepted Answer

A)  radicchio 
B)  treviso 
C)  dandelion greens 
D)  microgreens 
A)  radicchio 
B)  treviso 
C)  dandelion greens 
D)  microgreens

Question 17

Identify the fruit.

Accepted Answer

A)  nectarines 
B)  oranges 
C)  blood oranges 
D)  tangerines 
A)  nectarines 
B)  oranges 
C)  blood oranges 
D)  tangerines

Question 18

Two types of salad greens that should not normally be used by themselves are escarole and chicory.

Accepted Answer

A) True 
 B)False

Question 19

__________ is the most important emulsified dressing.

Accepted Answer

A)  Italian 
B)  French 
C)  Vinaigrette 
D)  Mayonnaise 
A)  Italian 
B)  French 
C)  Vinaigrette 
D)  Mayonnaise

Question 20

Identify the type of lettuce.

Accepted Answer

A)  spinach 
B)  watercress 
C)  arugula 
D)  mesclun 
A)  spinach 
B)  watercress 
C)  arugula 
D)  mesclun

Exam 21: Salad Dressings and Salads

Identify the type of lettuce.

Identify the fruit.

Identify the type of lettuce.

Identify the type of lettuce.

Arugula is also known as __________.

Identify the type of lettuce.

Another name for romaine lettuce is

Salad dressings __________.

Identify the fruit.

Which of the following has a tightly packed pointed head made up of pale yellow-green to white, crisp waxy leaves with a slightly bitter flavor?

Identify the fruit.

Broad-leaf endive is also known as

When maintaining a salad bar, it is important to __________.

Identify the fruit.

Identify the type of lettuce.

Identify the fruit.

Two types of salad greens that should not normally be used by themselves are escarole and chicory.

__________ is the most important emulsified dressing.

Identify the type of lettuce.

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