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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 21: Salad Dressings and Salads
  5. Question
    Identify the Fruit
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Identify the Fruit

Question 2

Question 2

Multiple Choice

Identify the fruit. Identify the fruit.   A)  nectarines B)  oranges C)  blood oranges D)  tangerines


A) nectarines
B) oranges
C) blood oranges
D) tangerines

Correct Answer:

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