Question 1

In the picture, the fish is being prepared by what method of cooking?

Accepted Answer

A)  En papillote 
B)  Marinière 
C)  à l'Americaine 
D)  Grenabloise 
A)  En papillote 
B)  Marinière 
C)  à l'Americaine 
D)  Grenabloise

Question 2

Math (U.S.)
For each of the math questions, write the correct answer on the lines below.
-If we wish to make 100 crab cakes (3.0 ounces a piece) for service, how much crab cake mixture, in pounds, will have to be made? __________

Accepted Answer

The answer of Math (U.S.)
For each of the math questions,...

Question 3

The Japanese term for the preparation of fish shown is called maki.

Accepted Answer

A) True 
 B)False

Question 4

Math (U.S.)
For each of the math questions, write the correct answer on the lines below.
-The crab cakes recipe yields 5 pounds of crab cake mixture. Suppose that the portion size of the crab cake is increased to make 5 ounce cakes. How many crab cakes can be made? __________

Accepted Answer

The answer of Math (U.S.)
For each of the math questions,...

Question 5

Fish fillets must always have the skin removed before being broiled.

Accepted Answer

A) True 
 B)False

Question 6

Broiled or sautéed fish should be allowed to rest for 15 minutes before serving.

Accepted Answer

A) True 
 B)False

Question 7

Broiled and grilled seafood items are becoming more popular because people perceive them as __________.

Accepted Answer

A)  simpler 
B)  healthier 
C)  prepared quickly 
D)  all of these 
A)  simpler 
B)  healthier 
C)  prepared quickly 
D)  all of these

Question 8

Seviche is a dish of seasoned, raw fish that has been marinated in an acid mixture.

Accepted Answer

A) True 
 B)False

Exam 20: Cooking for Vegetarian Diets

In the picture, the fish is being prepared by what method of cooking?

Math (U.S.) For each of the math questions, write the correct answer on the lines below. -If we wish to make 100 crab cakes (3.0 ounces a piece) for service, how much crab cake mixture, in pounds, will have to be made? __________

The Japanese term for the preparation of fish shown is called maki.

Math (U.S.) For each of the math questions, write the correct answer on the lines below. -The crab cakes recipe yields 5 pounds of crab cake mixture. Suppose that the portion size of the crab cake is increased to make 5 ounce cakes. How many crab cakes can be made? __________

Fish fillets must always have the skin removed before being broiled.

Broiled or sautéed fish should be allowed to rest for 15 minutes before serving.

Broiled and grilled seafood items are becoming more popular because people perceive them as __________.

Seviche is a dish of seasoned, raw fish that has been marinated in an acid mixture.

The Food Service Industry

Sanitation and Safety

Tools and Equipment

Basic Principles of Cooking and Food Science

Menus, Recipes, and Cost Management

Nutrition

Mise En Place

Stocks and Sauces

Soups

Understanding Meats and Game

Cooking Meats and Game

Understanding Poultry and Game Birds

Cooking Poultry and Game Birds

Understanding Fish and Shellfish

Cooking Fish and Shellfish

Understanding Vegetables

Cooking Vegetables

Potatoes

Legumes, Grains, Pasta, and Other Starches

Salad Dressings and Salads

Sandwiches

Hors Doeuvres

Breakfast Preparation

Dairy and Beverages

Sausages and Cured Foods

Pâtés, Terrines, and Other Cold Foods

Food Presentation and Garnish

Bakeshop Production: Basic Principles and Ingredients

Yeast Products

Quick Breads

Cakes and Icings

Cookies

Pies and Pastries

Creams, Custards, Puddings, Frozen Desserts, and Sauces

Metric Conversion Factors, Standard Can Sizes, Approximate Weight-Volume Equivalents of Dry Foods and Kitchen Math Exercises: Metric Versions

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