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    Culinary, Hospitality, Travel & Tourism
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    Professional Cooking
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    Exam 21: Salad Dressings and Salads
  5. Question
    Solid Ingredients Should Be Mixed with a Gelatin Mixture as Soon
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Solid Ingredients Should Be Mixed with a Gelatin Mixture as Soon

Question 45

Question 45

True/False

Solid ingredients should be mixed with a gelatin mixture as soon as the gelatin has congealed.

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