Exam 2: The Micronutrients and Water
Exam 1: The Macronutrients100 Questions
Exam 2: The Micronutrients and Water111 Questions
Exam 3: Nutrient Digestion and Absorption95 Questions
Exam 4: Nutrient Role in Bioenergetics132 Questions
Exam 5: Macronutrient Metabolism94 Questions
Exam 6: Measurement of Energy in Food116 Questions
Exam 7: Making Informed and Healthful Nutritional127 Questions
Exam 8: Nutritional Considerations for Intense101 Questions
Exam 9: Making Wise Choices in the Nutrition111 Questions
Exam 10: Physical Activity- Thermoregulation109 Questions
Exam 11: Pharmacologic and Chemical Ergogenic102 Questions
Exam 12: Nutritional Ergogenic Aids Evaluated107 Questions
Exam 13: Body Composition Assessment101 Questions
Exam 14: Energy Balance, Physical Activity103 Questions
Exam 15: Disordered Eating96 Questions
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Micronutrients are molecules required in large amounts by the body and are a source of energy.
(True/False)
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Each pound of weight lost during exercise is equal to a 750-milliliter fluid loss.
(True/False)
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Components of the female athlete triad include all of the following except:
(Multiple Choice)
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Sedentary adults require about 3.785 L (1 gal) of water each day to maintain optimal body functions.
(Multiple Choice)
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Adequate mineral intake usually occurs when consuming a well-balanced diet.
(True/False)
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As a result of exercise training, hemoglobin may become __________ in the blood.
(Multiple Choice)
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Compounds that give rigidity to bones and teeth are composed of __________.
(Multiple Choice)
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Carotenes comprise the yellow and yellow-orange pigment precursors of vitamin A that give color to vegetables (carrots, squash, corn, and pumpkins) and fruits (apricots and peaches).
(True/False)
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A highly chemically reactive atom, molecule, or molecular fragment that contains at least one unpaired electron in its outer orbital or valence shell is a/an __________.
(Multiple Choice)
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Plasma membrane damage occurs during oxidative stress during a chain reaction known as lipid peroxidation.
(True/False)
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Excessive intake of milk and milk products facilitates bone loss.
(True/False)
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From a survival perspective, food is of greater importance than water.
(True/False)
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Sodium and chloride represents the chief extracellular minerals.
(True/False)
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As a result of exercise training, the percentage of water in the intracellular compartment ___________.
(Multiple Choice)
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Measuring serum ferritin concentrations provides useful information about iron reserves.
(True/False)
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Recommended daily calcium intake for adults age 51 and older is __________ mg.
(Multiple Choice)
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The bioavailability of minerals is largely affected by __________.
(Multiple Choice)
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