Exam 6: Measurement of Energy in Food

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The Atwater general factor for lipid.

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D

Represents the percentage of ingested food that is digested and absorbed.

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A

With open-circuit spirometry, potassium hydroxide absorbs exhaled CO2.

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Limitation of the doubly labeled water technique.

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Major differences exist in digestive efficiency between obese and lean individuals.

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A bomb calorimeter's principle of operation.

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Body weight plays an important contributing role in exercise-energy requirements.

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A calorie reflects food energy regardless of food source.

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Net energy value.

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RQ for a mixed diet.

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Pregnancy compromises the absolute value for aerobic capacity.

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Represents the ultimate fate of all of the body's metabolic processes.

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Plant protein has a relatively low coefficient of digestibility.

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RQ = 0.70:

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The RQ does can indicate specific substrate use during non-steady-rate physical activity.

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The RQ for a mixed diet equals about 0.82.

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Regular physical activity blunts an age-related decrease in basal metabolic rate (BMR).

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With open-circuit spirometry, a subject inhales ambient air with a constant composition of oxygen, carbon dioxide, and nitrogen.

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The closed-circuit spirometer provides an ideal way to assess total energy expenditure of groups over prolonged time periods, including bed rest and during extreme activities like climbing.

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Complete oxidation of lipid in the bomb calorimeter.

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