Question 1

Two factors that affect energy release from protein combustion.

Accepted Answer

A)  Type of protein in the food and relative sulfur content of the protein 
B)  Relative nitrogen content of the protein and relative sulfur content of the protein 
C)  Relative sulfur content of the protein and the source of the protein 
D)  Type of protein in the food and relative nitrogen content of the protein 
A)  Type of protein in the food and relative sulfur content of the protein 
B)  Relative nitrogen content of the protein and relative sulfur content of the protein 
C)  Relative sulfur content of the protein and the source of the protein 
D)  Type of protein in the food and relative nitrogen content of the protein

Question 2

Carbohydrates can generate FFAs in times of starvation through lipogenesis.

Accepted Answer

A) True 
 B)False

Question 3

Physical activity has no impact on human energy expenditure.

Accepted Answer

A) True 
 B)False

Question 4

The Atwater general factor for 200-proof alcohol equals 7 kcal·g-1.

Accepted Answer

A) True 
 B)False

Question 5

The basal metabolic rate is the minimum energy requirement to sustain the body's functions during physical activity.

Accepted Answer

A) True 
 B)False

Question 6

The loss of hydrogen in protein metabolism represents a 19% loss of the protein molecule's potential energy.

Accepted Answer

A) True 
 B)False

Question 7

Benefits of indirect calorimetry.

Accepted Answer

A)  Measures anaerobic oxygen use 
B)  Directly measures oxygen output 
C)  No benefits to using this method 
D)  Relatively simple to operate 
A)  Measures anaerobic oxygen use 
B)  Directly measures oxygen output 
C)  No benefits to using this method 
D)  Relatively simple to operate

Question 8

Heat of combustion of 1 gram pure carbohydrate.

Accepted Answer

A)  5.0 
B)  4.20 
C)  9.0 
D)  5.45 
A)  5.0 
B)  4.20 
C)  9.0 
D)  5.45

Question 9

Foods high in protein content contain considerably more calories than foods low in protein content.

Accepted Answer

A) True 
 B)False

Question 10

Gross (total energy expenditure) values do not need to include the resting energy requirement.

Accepted Answer

A) True 
 B)False

Question 11

Closed-circuit spirometry.

Accepted Answer

A)  Carbon dioxide measurement 
B)  Oxygen uptake measurement 
C)  Best used during physical activity 
D)  Direct calorie measurement 
A)  Carbon dioxide measurement 
B)  Oxygen uptake measurement 
C)  Best used during physical activity 
D)  Direct calorie measurement

Question 12

Energy required for digesting, absorbing, and assimilating nutrients.

Accepted Answer

A)  Basal metabolic rate 
B)  Resting energy expenditure 
C)  Dietary-induced thermogenesis 
D)  Physical energy expenditure 
A)  Basal metabolic rate 
B)  Resting energy expenditure 
C)  Dietary-induced thermogenesis 
D)  Physical energy expenditure

Question 13

Indirect calorimetry procedures that measure oxygen uptake during physical activity include all of the following except __________.

Accepted Answer

A)  portable spirometry 
B)  bag technique 
C)  closed-circuit spirometer 
D)  computerized instrumentation 
A)  portable spirometry 
B)  bag technique 
C)  closed-circuit spirometer 
D)  computerized instrumentation

Question 14

The oxygen consumed relative to carbon dioxide produced for fat catabolism.

Accepted Answer

A)  Greater 
B)  Less 
C)  Significantly less 
D)  The same 
A)  Greater 
B)  Less 
C)  Significantly less 
D)  The same

Question 15

A woman's larger percent body fat and smaller muscle mass relative to body size help explain her lower metabolic rate per unit surface area.

Accepted Answer

A) True 
 B)False

Question 16

All of the body's metabolic processes ultimately produce heat.

Accepted Answer

A) True 
 B)False

Question 17

Directly affects total daily energy expenditure.

Accepted Answer

A)  Food pH 
B)  Amount of water consumed 
C)  Dietary-induced thermogenesis 
D)  Gender 
A)  Food pH 
B)  Amount of water consumed 
C)  Dietary-induced thermogenesis 
D)  Gender

Question 18

Portable spirometry, bag technique, and computerized instrumentation are examples of direct calorimetric procedures.

Accepted Answer

A) True 
 B)False

Question 19

Which of the following equivalents is accurate?

Accepted Answer

A)  1 foot-pound (ft-lb) = 0.23889 kcal 
B)  1 foot-pound (ft-lb) = 1000 J 
C)  1 kcal = 9.8066 J 
D)  1 J = 1 Newton-meter (Nm) 
A)  1 foot-pound (ft-lb) = 0.23889 kcal 
B)  1 foot-pound (ft-lb) = 1000 J 
C)  1 kcal = 9.8066 J 
D)  1 J = 1 Newton-meter (Nm)

Question 20

Which of the following is not a method of indirect calorimetry?

Accepted Answer

A)  Open-circuit spirometry 
B)  Human calorimeter 
C)  Doubly labeled water technique 
D)  Bag technique 
A)  Open-circuit spirometry 
B)  Human calorimeter 
C)  Doubly labeled water technique 
D)  Bag technique

Two factors that affect energy release from protein combustion.

Carbohydrates can generate FFAs in times of starvation through lipogenesis.

Physical activity has no impact on human energy expenditure.

The Atwater general factor for 200-proof alcohol equals 7 kcal·g^-1.

The basal metabolic rate is the minimum energy requirement to sustain the body's functions during physical activity.

The loss of hydrogen in protein metabolism represents a 19% loss of the protein molecule's potential energy.

Benefits of indirect calorimetry.

Heat of combustion of 1 gram pure carbohydrate.

Foods high in protein content contain considerably more calories than foods low in protein content.

Gross (total energy expenditure) values do not need to include the resting energy requirement.

Closed-circuit spirometry.

Energy required for digesting, absorbing, and assimilating nutrients.

Indirect calorimetry procedures that measure oxygen uptake during physical activity include all of the following except __________.

The oxygen consumed relative to carbon dioxide produced for fat catabolism.

A woman's larger percent body fat and smaller muscle mass relative to body size help explain her lower metabolic rate per unit surface area.

All of the body's metabolic processes ultimately produce heat.

Directly affects total daily energy expenditure.

Portable spirometry, bag technique, and computerized instrumentation are examples of direct calorimetric procedures.

Which of the following equivalents is accurate?

Which of the following is not a method of indirect calorimetry?

The Macronutrients

The Micronutrients and Water

Nutrient Digestion and Absorption

Nutrient Role in Bioenergetics

Macronutrient Metabolism

Making Informed and Healthful Nutritional

Nutritional Considerations for Intense

Making Wise Choices in the Nutrition

Physical Activity- Thermoregulation

Pharmacologic and Chemical Ergogenic

Nutritional Ergogenic Aids Evaluated

Body Composition Assessment

Energy Balance, Physical Activity

Disordered Eating

Filters

Exam 6: Measurement of Energy in Food

Two factors that affect energy release from protein combustion.

Carbohydrates can generate FFAs in times of starvation through lipogenesis.

Physical activity has no impact on human energy expenditure.

The Atwater general factor for 200-proof alcohol equals 7 kcal·g-1.

The basal metabolic rate is the minimum energy requirement to sustain the body's functions during physical activity.

The loss of hydrogen in protein metabolism represents a 19% loss of the protein molecule's potential energy.

Benefits of indirect calorimetry.

Heat of combustion of 1 gram pure carbohydrate.

Foods high in protein content contain considerably more calories than foods low in protein content.

Gross (total energy expenditure) values do not need to include the resting energy requirement.

Closed-circuit spirometry.

Energy required for digesting, absorbing, and assimilating nutrients.

Indirect calorimetry procedures that measure oxygen uptake during physical activity include all of the following except __________.

The oxygen consumed relative to carbon dioxide produced for fat catabolism.

A woman's larger percent body fat and smaller muscle mass relative to body size help explain her lower metabolic rate per unit surface area.

All of the body's metabolic processes ultimately produce heat.

Directly affects total daily energy expenditure.

Portable spirometry, bag technique, and computerized instrumentation are examples of direct calorimetric procedures.

Which of the following equivalents is accurate?

Which of the following is not a method of indirect calorimetry?

The Macronutrients

The Micronutrients and Water

Nutrient Digestion and Absorption

Nutrient Role in Bioenergetics

Macronutrient Metabolism

Making Informed and Healthful Nutritional

Nutritional Considerations for Intense

Making Wise Choices in the Nutrition

Physical Activity- Thermoregulation

Pharmacologic and Chemical Ergogenic

Nutritional Ergogenic Aids Evaluated

Body Composition Assessment

Energy Balance, Physical Activity

Disordered Eating

Filters

The Atwater general factor for 200-proof alcohol equals 7 kcal·g^-1.