Exam 18: Nutrition and Lower Gastrointestinal Disorders
Exam 1: Overview of Nutrition and Health78 Questions
Exam 2: Digestion and Absorption76 Questions
Exam 3: Carbohydrates74 Questions
Exam 4: Lipids82 Questions
Exam 5: Protein78 Questions
Exam 6: Energy Balance and Body Composition67 Questions
Exam 7: Weight Management75 Questions
Exam 8: The Vitamins85 Questions
Exam 9: Water and the Minerals83 Questions
Exam 10: Nutrition Through the Life Span: Pregnancy and Lactation71 Questions
Exam 11: Nutrition Through the Life Span: Infancy, Childhood, and Adolescence76 Questions
Exam 12: Nutrition Through the Life Span: Later Adulthood66 Questions
Exam 13: Nutrition Care and Assessment71 Questions
Exam 14: Nutrition Intervention and Diet-Drug Interactions71 Questions
Exam 15: Enteral and Parenteral Nutrition Support71 Questions
Exam 16: Nutrition in Metabolic and Respiratory Stress71 Questions
Exam 17: Nutrition and Upper Gastrointestinal Disorders71 Questions
Exam 18: Nutrition and Lower Gastrointestinal Disorders75 Questions
Exam 19: Nutrition and Liver Diseases71 Questions
Exam 20: Nutrition and Diabetes Mellitus76 Questions
Exam 21: Nutrition and Cardiovascular Diseases71 Questions
Exam 22: Nutrition and Renal Diseases73 Questions
Exam 23: Nutrition, Cancer, and Hiv Infection73 Questions
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Many lactose-intolerant individuals can tolerate up to 2 cups of milk a day when intake is divided throughout the day and taken with food.
(True/False)
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Nursing Exam Review The nurse is planning for the nutritional needs of a patient with acute pancreatitis accompanied by pain and nausea. The nurse understands that initially:
(Multiple Choice)
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A patient with an ostomy is concerned about excessive odor from his stoma. He should be advised to avoid what food?
(Multiple Choice)
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Nursing Exam Review Which food would the nurse include in a diet plan for a patient with celiac disease?
(Multiple Choice)
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To be considered "probiotic," bacteria must meet what criteria?
(Multiple Choice)
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Celiac disease is characterized by an abnormal immune response to certain amino acids.
(True/False)
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Match each nutrition term with the appropriate definition.
Correct Answer:
Premises:
Responses:
(Matching)
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The client with a colostomy or ileostomy should have a diet that is restricted in fluids.
(True/False)
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A patient who takes pancreatic enzyme replacements is at risk of what type of gastrointestinal side effects?
(Multiple Choice)
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Kelly is a 27-year-old Caucasian who works as a bank teller. She is 5'3" tall and weighs 102 pounds. She began experiencing recurrent gastrointestinal disturbances such as diarrhea, steatorrhea, and flatulence several months ago. She made an appointment with her physician after noticing that she was losing weight. Laboratory tests confirmed a diagnosis of celiac disease.
Kelly will require nutrition education aimed at eliminating gluten from her diet. The dietitian will teach Kelly to:
(Multiple Choice)
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Medical History: A.R. is a healthy 51-year old premenopausal Caucasian woman with pallor who is employed full-time in an office job. She had a pancreatic cyst removed six years ago. She was asymptomatic until one year ago when she developed acute pancreatitis flare-ups after consuming fatty foods. The condition was attributed to scarring at the pancreatic duct, which secretes pancreatic lipase, and was accompanied by severe abdominal pain radiating to her back, vomiting, and steatorrhea. She was placed on oral pancreatic lipase enzyme tablets (Pancrease™) that digest fat and was prescribed to follow a "low-fat diet." The medication and diet help to reduce her symptoms, and she notes that flare-ups generally only occur when she eats too much fat. Anthropometric: Ht: 5'2. Wt: 156 lbs. Wt 1 yr ago: 199 lbs. Frame size: Medium.
Clinical/Labs: A.R.'s serum vitamin D was low (20 ng/mL; normal is 25-80 ng/mL), but all other labs were within normal limits when she last visited her internal medicine physician several months ago. She was placed on a 5,000-IU vitamin D supplement, to be reduced to a 2,000-IU vitamin D supplement thereafter; she takes no other vitamins or minerals. Other medications include Synthroid and Aygestin.
Current Chief Complaints: A.R.'s current problems include constipation and dry skin.
Diet: "My usual grocery list consists of boneless chicken breasts, turkey, pork chops (infrequently), strip steak (infrequently), 90/10 ground beef, pasta (half whole-wheat, half regular), tomatoes and sauce to make pasta sauce, 90 percent fat-free lunch meat ham or turkey, brown rice, steamable microwave vegetables, red and green lettuce, tomatoes, onions, cereal, blueberries if on sale, apples, tangerines, red licorice, bread, crackers, and canned soup. I am concerned about not having enough protein or iron because I am afraid to eat very much red meat. The foods I miss the most include iced tea, which I skip because of caffeine-I am getting bored with water. I like to bake and I miss baked goods, and I also miss cheese-I am afraid it is too high in fat. I have a hard time figuring out what to pack for lunch. The restaurants I go to if I do go out are Chick-Fil-A, Panera, Viva, a local diner, and an Italian restaurant. I like Italian and Mexican food. Usually if I do eat out it is for lunch but it is sometimes hard to figure out something safe to eat..." Dairy foods: Twice a day, drinks 2 8-oz glasses of 1% milk. Fruits: 1 cup per day.
A.R.'s doctor recommends that she take a multivitamin-mineral supplement because:
(Multiple Choice)
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Mr. Taylor seeks medical treatment for frequent, urgent bowel movements streaked with mucus and blood, and tests reveal a large, continuous area of inflammation affecting the first two layers of tissue in his rectum. What is Mr. Taylor's likely diagnosis?
(Multiple Choice)
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Patients with celiac disease must avoid foods that contain:
(Multiple Choice)
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A patient with an ileostomy should be counseled to avoid ____ to best prevent an obstruction at the stoma site.
(Multiple Choice)
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What situation is most commonly associated with development of diverticular disease?
(Multiple Choice)
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Nursing Exam Review Mrs. Burgess is a 67-year-old female who was recently diagnosed with depression and prescribed a tricyclic antidepressant drug. In addition, she is on medication for high blood pressure and high cholesterol and takes a calcium supplement. She phones her physician's office complaining of problems with constipation. The nurse suspects that the problems may be due to:
(Multiple Choice)
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Nursing Exam Review Sarah is a 21-year-old college student who has been diagnosed with Crohn's disease. She is underweight and has a poor appetite. Realizing that Sarah is at nutritional risk, the nurse advises that Sarah:
(Multiple Choice)
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