Exam 14: Nutrition Intervention and Diet-Drug Interactions
Exam 1: Overview of Nutrition and Health78 Questions
Exam 2: Digestion and Absorption76 Questions
Exam 3: Carbohydrates74 Questions
Exam 4: Lipids82 Questions
Exam 5: Protein78 Questions
Exam 6: Energy Balance and Body Composition67 Questions
Exam 7: Weight Management75 Questions
Exam 8: The Vitamins85 Questions
Exam 9: Water and the Minerals83 Questions
Exam 10: Nutrition Through the Life Span: Pregnancy and Lactation71 Questions
Exam 11: Nutrition Through the Life Span: Infancy, Childhood, and Adolescence76 Questions
Exam 12: Nutrition Through the Life Span: Later Adulthood66 Questions
Exam 13: Nutrition Care and Assessment71 Questions
Exam 14: Nutrition Intervention and Diet-Drug Interactions71 Questions
Exam 15: Enteral and Parenteral Nutrition Support71 Questions
Exam 16: Nutrition in Metabolic and Respiratory Stress71 Questions
Exam 17: Nutrition and Upper Gastrointestinal Disorders71 Questions
Exam 18: Nutrition and Lower Gastrointestinal Disorders75 Questions
Exam 19: Nutrition and Liver Diseases71 Questions
Exam 20: Nutrition and Diabetes Mellitus76 Questions
Exam 21: Nutrition and Cardiovascular Diseases71 Questions
Exam 22: Nutrition and Renal Diseases73 Questions
Exam 23: Nutrition, Cancer, and Hiv Infection73 Questions
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Nursing Exam Review Multiple Choice A hospitalized patient is on a progressive diet following surgery. The nurse recognizes that it is his/her responsibility to:
(Multiple Choice)
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Nutrition education or counseling is typically provided by the:
(Multiple Choice)
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What food would most likely be found as part of a high-kcalorie, high-protein diet?
(Multiple Choice)
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A patient with disease of the liver or gallbladder may benefit from a:
(Multiple Choice)
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For patients on medication, nutrition intervention includes advice on managing nutrient-related medication problems.
(True/False)
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A patient with dysphagia has been placed on a pureed diet. What food would most likely be included as part of this diet?
(Multiple Choice)
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A nutrition intervention that involves food or nutrient delivery to the patient would most likely involve:
(Multiple Choice)
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Jose Salazar has been hospitalized following a motor vehicle accident. He has several broken bones, including his left jaw, two ribs on the left side, and a compound fracture of his left leg. According to his medical record, he is 47 years old, his height is 5'9", and his weight is 171 pounds. His current medications include lovastatin to lower his cholesterol and an MAO inhibitor to treat depression.
What factor is most important to consider when providing nutrition education to Mr. Salazar?
(Multiple Choice)
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List five foods that would be appropriate on a high-kcalorie, high-protein diet, and explain why they are included.
(Essay)
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