Exam 12: Nutrition Through the Life Span: Later Adulthood
Exam 1: Overview of Nutrition and Health78 Questions
Exam 2: Digestion and Absorption76 Questions
Exam 3: Carbohydrates74 Questions
Exam 4: Lipids82 Questions
Exam 5: Protein78 Questions
Exam 6: Energy Balance and Body Composition67 Questions
Exam 7: Weight Management75 Questions
Exam 8: The Vitamins85 Questions
Exam 9: Water and the Minerals83 Questions
Exam 10: Nutrition Through the Life Span: Pregnancy and Lactation71 Questions
Exam 11: Nutrition Through the Life Span: Infancy, Childhood, and Adolescence76 Questions
Exam 12: Nutrition Through the Life Span: Later Adulthood66 Questions
Exam 13: Nutrition Care and Assessment71 Questions
Exam 14: Nutrition Intervention and Diet-Drug Interactions71 Questions
Exam 15: Enteral and Parenteral Nutrition Support71 Questions
Exam 16: Nutrition in Metabolic and Respiratory Stress71 Questions
Exam 17: Nutrition and Upper Gastrointestinal Disorders71 Questions
Exam 18: Nutrition and Lower Gastrointestinal Disorders75 Questions
Exam 19: Nutrition and Liver Diseases71 Questions
Exam 20: Nutrition and Diabetes Mellitus76 Questions
Exam 21: Nutrition and Cardiovascular Diseases71 Questions
Exam 22: Nutrition and Renal Diseases73 Questions
Exam 23: Nutrition, Cancer, and Hiv Infection73 Questions
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Overweight people with osteoarthritis should avoid weight-bearing physical activities, such as jogging, as these types of activities place too much pressure on inflamed joints.
(True/False)
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The fastest growing age group in the U.S. population is people over:
(Multiple Choice)
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An example of a factor that may lead to iron deficiency among older adults is:
(Multiple Choice)
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Because total body water decreases as people age, mild stresses such as hot weather can precipitate hypertension in older adults.
(True/False)
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Studies suggest that a diet providing ample carotenoids, vitamin C, and vitamin E may help to prevent the early onset of cataracts.
(True/False)
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How often should older adults participate in strength training exercises?
(Multiple Choice)
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Few older adults consume the recommend amount of _____ due to complaints about stomach discomfort.
(Multiple Choice)
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Older adults face a greater risk of vitamin D deficiency than young people due to:
(Multiple Choice)
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Characteristics of foods preferred by many older adults include:
(Multiple Choice)
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Which food assistance program would most likely improve the intake of fruits and vegetables among low-income older adults?
(Multiple Choice)
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Factors such as _____ often limit older adults' abilities to obtain enough daily fiber in their diets.
(Multiple Choice)
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Older adults spend more money per person on foods to eat at home than other age groups.
(True/False)
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An adequate calcium intake throughout life helps protect against:
(Multiple Choice)
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Older women should take in a total of _____ cups of beverages per day to prevent dehydration.
(Multiple Choice)
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What describes a common risk factor for malnutrition in older adults?
(Multiple Choice)
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Increasing evidence suggests that overweight and obesity in middle age are associated with Alzheimer's disease.
(True/False)
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The most important nutrition concern for the person with Alzheimer's disease is:
(Multiple Choice)
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