Exam 5: Enteral and Parenteral Nutrition Support
Exam 1: Role of the Dietitian in the Health Care System35 Questions
Exam 2: The Nutrition Care Process33 Questions
Exam 3: Nutrition Assessment: Foundation of the Nutrition Care Process32 Questions
Exam 4: Nutrition Intervention35 Questions
Exam 5: Enteral and Parenteral Nutrition Support51 Questions
Exam 6: Documentation of the Nutrition Care Process32 Questions
Exam 7: Fluid and Electrolyte Balance39 Questions
Exam 8: Acid-Base Balance37 Questions
Exam 9: Cellular and Physiological Response to Injury:The Role of the Immune System62 Questions
Exam 10: Nutritional Genomics31 Questions
Exam 11: Pharmacology32 Questions
Exam 12: Energy Balance and Body Weight37 Questions
Exam 13: Diseases of the Cardiovascular System57 Questions
Exam 14: Diseases of the Upper Gastrointestinal Tract47 Questions
Exam 15: Diseases of the Lower Gastrointestinal Tract47 Questions
Exam 16: Diseases of the Liver, Gallbladder, and Exocrine Pancreas59 Questions
Exam 17: Diseases of the Endocrine System59 Questions
Exam 18: Diseases of the Renal System46 Questions
Exam 19: Diseases of the Hematological System38 Questions
Exam 20: Diseases and Disorders of the Neurological System38 Questions
Exam 21: Diseases of the Respiratory System51 Questions
Exam 22: Metabolic Stress and the Critically Ill38 Questions
Exam 23: Neoplastic Disease38 Questions
Exam 24: Hiv and Aids38 Questions
Exam 25: Diseases of the Musculoskeletal System38 Questions
Exam 26: Metabolic Disorders38 Questions
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Your patient has had multiple bowel resections and is being sent home on PN What is the best access option for this patient?
(Multiple Choice)
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Your patient is a reported alcohol abuser and has been in and out of homeless shelters for 2 years He presents to the ER with a CVA and severe dysphagia and requires a feeding tube What complication is he at risk for developing?
(Multiple Choice)
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What type of lipid is commonly used to make the lipid used in TPN?
(Multiple Choice)
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Which of the following access devices would be best for a patient requiring long-term PN who has body image concerns and would like something that can be hidden?
(Multiple Choice)
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How much additional water would a patient with an energy requirement of 2400 kcal/day need if 2400 mL of a standard formula (85% water) were administered daily?
(Multiple Choice)
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In cases of gastroparesis, which methods of support would yield the best results?
(Multiple Choice)
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Your patient has Crohn's disease and presents with severe malabsorption Which of the following formulas would be best for this patient?
(Multiple Choice)
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What EN complication should the RD particularly monitor for in a patient who is sedated, has an endotracheal tube, or has swallowing problems?
(Multiple Choice)
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Your patient has had a portion of his stomach resected The physician predicts that he will likely be on nutrition support for a long time He has a functional GI tract What is the best way to feed this patient?
(Multiple Choice)
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A disadvantage of using the gastrostomy route for a tube feeding is:
(Multiple Choice)
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