Exam 15: Diseases of the Lower Gastrointestinal Tract
Exam 1: Role of the Dietitian in the Health Care System35 Questions
Exam 2: The Nutrition Care Process33 Questions
Exam 3: Nutrition Assessment: Foundation of the Nutrition Care Process32 Questions
Exam 4: Nutrition Intervention35 Questions
Exam 5: Enteral and Parenteral Nutrition Support51 Questions
Exam 6: Documentation of the Nutrition Care Process32 Questions
Exam 7: Fluid and Electrolyte Balance39 Questions
Exam 8: Acid-Base Balance37 Questions
Exam 9: Cellular and Physiological Response to Injury:The Role of the Immune System62 Questions
Exam 10: Nutritional Genomics31 Questions
Exam 11: Pharmacology32 Questions
Exam 12: Energy Balance and Body Weight37 Questions
Exam 13: Diseases of the Cardiovascular System57 Questions
Exam 14: Diseases of the Upper Gastrointestinal Tract47 Questions
Exam 15: Diseases of the Lower Gastrointestinal Tract47 Questions
Exam 16: Diseases of the Liver, Gallbladder, and Exocrine Pancreas59 Questions
Exam 17: Diseases of the Endocrine System59 Questions
Exam 18: Diseases of the Renal System46 Questions
Exam 19: Diseases of the Hematological System38 Questions
Exam 20: Diseases and Disorders of the Neurological System38 Questions
Exam 21: Diseases of the Respiratory System51 Questions
Exam 22: Metabolic Stress and the Critically Ill38 Questions
Exam 23: Neoplastic Disease38 Questions
Exam 24: Hiv and Aids38 Questions
Exam 25: Diseases of the Musculoskeletal System38 Questions
Exam 26: Metabolic Disorders38 Questions
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BT is a 70 yo M admitted to the ER with dull abdominal pain and no passage of stools for 5 days.He reported that he is usually constipated but "now it had gotten really bad with a sensation of fullness over my stomach." He had previously been admitted to the hospital twice in 1 year with intestinal obstruction.A colonoscopy revealed diverticulitis of the transverse colon.
Ht: 5' 11" (180 cm) Wt: 179# IBW: 172#
-What is one potential cause of BT's diagnosis?
(Multiple Choice)
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Case Study
RD is a 29 yo F admitted with intractable diarrhea and abdominal pain.She has a PMH of Crohn's disease and has had two previous resections of the small bowel.She frequently has pain in the RLQ after eating.She claims the pain often gets so bad that she is afraid to eat and has been progressively consuming below her caloric needs.She currently takes Asacol and Lomotil to manage the symptoms of Crohn's disease.After undergoing a colonoscopy, an obstruction resulting from stricture in the terminal ileum was discovered.Emergency sgy was performed to remove the obstruction and a resection was done with the remaining intestine.RD's gastroenterologist recommends bowel rest and expects her to have a full recovery.
HT: 5'4" WT: 110# UBW: 122#
Diet: NPO Meds: Asacol, Lomotil
Alb.2.7 Pre-Alb.17
Na: 138 Cl: 98 BUN: 5
Glucose: 80
K: 3.6 CO₂: 25 Cr: 0.8
-Which of the following medications would be prescribed to RD during an acute flair-up?
(Multiple Choice)
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BT is a 70 yo M admitted to the ER with dull abdominal pain and no passage of stools for 5 days.He reported that he is usually constipated but "now it had gotten really bad with a sensation of fullness over my stomach." He had previously been admitted to the hospital twice in 1 year with intestinal obstruction.A colonoscopy revealed diverticulitis of the transverse colon.
Ht: 5' 11" (180 cm) Wt: 179# IBW: 172#
-What type of diet is prescribed for patients who have diverticulitis?
(Multiple Choice)
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Your patient has been experiencing diarrhea for a few days The best possible nutrition therapy for this patient is to re-introduce foods with which type of diet?
(Multiple Choice)
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BT is a 70 yo M admitted to the ER with dull abdominal pain and no passage of stools for 5 days.He reported that he is usually constipated but "now it had gotten really bad with a sensation of fullness over my stomach." He had previously been admitted to the hospital twice in 1 year with intestinal obstruction.A colonoscopy revealed diverticulitis of the transverse colon.
Ht: 5' 11" (180 cm) Wt: 179# IBW: 172#
-With the diet in question #___, what is also important for the registered dietitian to recommend to patients?
(Multiple Choice)
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All of the following are examples of foods containing resistant starch except:
(Multiple Choice)
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