Exam 20: Diseases and Disorders of the Neurological System
Exam 1: Role of the Dietitian in the Health Care System35 Questions
Exam 2: The Nutrition Care Process33 Questions
Exam 3: Nutrition Assessment: Foundation of the Nutrition Care Process32 Questions
Exam 4: Nutrition Intervention35 Questions
Exam 5: Enteral and Parenteral Nutrition Support51 Questions
Exam 6: Documentation of the Nutrition Care Process32 Questions
Exam 7: Fluid and Electrolyte Balance39 Questions
Exam 8: Acid-Base Balance37 Questions
Exam 9: Cellular and Physiological Response to Injury:The Role of the Immune System62 Questions
Exam 10: Nutritional Genomics31 Questions
Exam 11: Pharmacology32 Questions
Exam 12: Energy Balance and Body Weight37 Questions
Exam 13: Diseases of the Cardiovascular System57 Questions
Exam 14: Diseases of the Upper Gastrointestinal Tract47 Questions
Exam 15: Diseases of the Lower Gastrointestinal Tract47 Questions
Exam 16: Diseases of the Liver, Gallbladder, and Exocrine Pancreas59 Questions
Exam 17: Diseases of the Endocrine System59 Questions
Exam 18: Diseases of the Renal System46 Questions
Exam 19: Diseases of the Hematological System38 Questions
Exam 20: Diseases and Disorders of the Neurological System38 Questions
Exam 21: Diseases of the Respiratory System51 Questions
Exam 22: Metabolic Stress and the Critically Ill38 Questions
Exam 23: Neoplastic Disease38 Questions
Exam 24: Hiv and Aids38 Questions
Exam 25: Diseases of the Musculoskeletal System38 Questions
Exam 26: Metabolic Disorders38 Questions
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You have a patient who has been admitted to the hospital with a stroke When you visit your patient at meal time, you notice that the small amount of food that has been eaten is pocketed on one side of your patient's mouth This is a characteristic of which common condition?
(Multiple Choice)
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Case Study
CF is a 65 yo M admitted with ischemic CVA.Pt is aphasic c R sided weakness and the risk of dysphagia is obvious at admission.Pt is NPO.
HT: 5'10" WT: 223#
Na: 137 Cl: 101 BUN: 21
Chol: 223
Glucose: 179
K: 3.7 CO₂: 26 Cr: 0.8
-What type of treatment was CF likely given upon presentation to the emergency room?
(Multiple Choice)
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(80)
You have a patient with MS He/she has been treated with corticosteroids long term What nutrition intervention is appropriate?
(Multiple Choice)
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Parkinson's disease is characterized as a progressive loss of:
(Multiple Choice)
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KL is a 34 yo male admitted to the hospital after suffering a TBI secondary to motor vehicle accident.He was in excellent health prior to accident.
HT: 6'2" WT: 190#
-KL is at a trauma center What is the best means of determining his caloric needs?
(Multiple Choice)
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Treatment for a patient with myasthenia gravis sometimes includes:
(Multiple Choice)
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Case Study
CF is a 65 yo M admitted with ischemic CVA.Pt is aphasic c R sided weakness and the risk of dysphagia is obvious at admission.Pt is NPO.
HT: 5'10" WT: 223#
Na: 137 Cl: 101 BUN: 21
Chol: 223
Glucose: 179
K: 3.7 CO₂: 26 Cr: 0.8
-On day 9, your patient is doing much better, hemiparesis has resolved, and anticoagulation is underway He is to be discharged in a few days What would be your next intervention?
(Multiple Choice)
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(90)
Myasthenia gravis results in an autoimmune reaction that damages or destroys the cellular receptor for:
(Multiple Choice)
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KL is a 34 yo male admitted to the hospital after suffering a TBI secondary to motor vehicle accident.He was in excellent health prior to accident.
HT: 6'2" WT: 190#
-How would you estimate RD's protein needs?
(Multiple Choice)
4.8/5
(58)
Case Study
CF is a 65 yo M admitted with ischemic CVA.Pt is aphasic c R sided weakness and the risk of dysphagia is obvious at admission.Pt is NPO.
HT: 5'10" WT: 223#
Na: 137 Cl: 101 BUN: 21
Chol: 223
Glucose: 179
K: 3.7 CO₂: 26 Cr: 0.8
-CF has been discharged to a skilled nursing facility for rehabilitation Which of the following is not part of his care team?
(Multiple Choice)
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Proposed treatments for AD include all of the following except:
(Multiple Choice)
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Nutrition therapy interventions for Parkinson's patients may include limiting overall protein intake because:
(Multiple Choice)
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KL is a 34 yo male admitted to the hospital after suffering a TBI secondary to motor vehicle accident.He was in excellent health prior to accident.
HT: 6'2" WT: 190#
-What level of energy intake appears the most appropriate?
(Multiple Choice)
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(81)
You have a patient with Parkinson's disease who is being treated with L-dopa In order to promote the effectiveness of this medication, you choose which of the following nutrition therapy interventions?
(Multiple Choice)
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Parkinson's disease involves abnormalities of cells within the:
(Multiple Choice)
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Which of the following statements is true about a patient with a traumatic brain injury?
(Multiple Choice)
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