Exam 25: Diseases of the Musculoskeletal System
Exam 1: Role of the Dietitian in the Health Care System35 Questions
Exam 2: The Nutrition Care Process33 Questions
Exam 3: Nutrition Assessment: Foundation of the Nutrition Care Process32 Questions
Exam 4: Nutrition Intervention35 Questions
Exam 5: Enteral and Parenteral Nutrition Support51 Questions
Exam 6: Documentation of the Nutrition Care Process32 Questions
Exam 7: Fluid and Electrolyte Balance39 Questions
Exam 8: Acid-Base Balance37 Questions
Exam 9: Cellular and Physiological Response to Injury:The Role of the Immune System62 Questions
Exam 10: Nutritional Genomics31 Questions
Exam 11: Pharmacology32 Questions
Exam 12: Energy Balance and Body Weight37 Questions
Exam 13: Diseases of the Cardiovascular System57 Questions
Exam 14: Diseases of the Upper Gastrointestinal Tract47 Questions
Exam 15: Diseases of the Lower Gastrointestinal Tract47 Questions
Exam 16: Diseases of the Liver, Gallbladder, and Exocrine Pancreas59 Questions
Exam 17: Diseases of the Endocrine System59 Questions
Exam 18: Diseases of the Renal System46 Questions
Exam 19: Diseases of the Hematological System38 Questions
Exam 20: Diseases and Disorders of the Neurological System38 Questions
Exam 21: Diseases of the Respiratory System51 Questions
Exam 22: Metabolic Stress and the Critically Ill38 Questions
Exam 23: Neoplastic Disease38 Questions
Exam 24: Hiv and Aids38 Questions
Exam 25: Diseases of the Musculoskeletal System38 Questions
Exam 26: Metabolic Disorders38 Questions
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Vitamin D increases blood concentrations of calcium and phosphorus by doing all of the following except:
(Multiple Choice)
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Which of the following fatty acids can contribute to the alleviation of inflammation in somebody with rheumatoid arthritis?
(Multiple Choice)
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Case Study
You have a 35 yo F client who comes to see you for outpatient nutritional counseling for osteoporosis.Your client has a history of anorexia nervosa and reports low physical activity.She has recently finished treatment for her anorexia and does not take any medications other than iron for anemia due to her history.
HT: 5'4 WT: 115#
Diet Hx:
B 1 cup plain oatmeal D 1 boneless, skinless chicken breast 1 cup orange juice 1 cup brown rice ¼ cup soybeans L 2 slices baked ham 1 slice Swiss cheese S 1 cup low-fat chocolate milk 2 slices whole-wheat bread Lettuce and tomato 1 tsp fat-free mayo
-The registered dietitian recommends that she take calcium supplements Which of the following is true?
| B 1 cup plain oatmeal | D 1 boneless, skinless chicken breast |
| 1 cup orange juice | 1 cup brown rice |
| ¼ cup soybeans | |
| L 2 slices baked ham | |
| 1 slice Swiss cheese | S 1 cup low-fat chocolate milk |
| 2 slices whole-wheat bread | |
| Lettuce and tomato | |
| 1 tsp fat-free mayo |
(Multiple Choice)
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Calcium carbonate supplementation can interfere with the absorption of:
(Multiple Choice)
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You have recently diagnosed a male with osteoporosis In addition to supplementation with calcium and vitamin D, what other pharmacological treatment should you recommend?
(Multiple Choice)
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Case Study
You have a 35 yo F client who comes to see you for outpatient nutritional counseling for osteoporosis.Your client has a history of anorexia nervosa and reports low physical activity.She has recently finished treatment for her anorexia and does not take any medications other than iron for anemia due to her history.
HT: 5'4 WT: 115#
Diet Hx:
B 1 cup plain oatmeal D 1 boneless, skinless chicken breast 1 cup orange juice 1 cup brown rice ¼ cup soybeans L 2 slices baked ham 1 slice Swiss cheese S 1 cup low-fat chocolate milk 2 slices whole-wheat bread Lettuce and tomato 1 tsp fat-free mayo
-Which food in this client's diet history provides the most calcium?
| B 1 cup plain oatmeal | D 1 boneless, skinless chicken breast |
| 1 cup orange juice | 1 cup brown rice |
| ¼ cup soybeans | |
| L 2 slices baked ham | |
| 1 slice Swiss cheese | S 1 cup low-fat chocolate milk |
| 2 slices whole-wheat bread | |
| Lettuce and tomato | |
| 1 tsp fat-free mayo |
(Multiple Choice)
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KL is a 70 yo African American F living in a long-term care facility in upstate New York.She has a history of RA, which was well controlled until recently.She reports taking calcium supplements.She presents to the hospital with a hip fracture following a fall.
-Which of the following medications used to treat RA may increase KL's risk for fractures?
(Multiple Choice)
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Cigarette smokers are more likely to have an increased risk of poor bone health for all of the following reasons except:
(Multiple Choice)
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You have a patient who reports the feeling of tetany occurring in both the hands and feet What is the likely cause of these symptoms?
(Multiple Choice)
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You have just diagnosed an individual with gout; you tell this patient that she/he should avoid purine-rich foods Therefore, you recommend an avoidance of all of the following except _____
(Multiple Choice)
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When blood calcium concentration is low the _____ releases _____ in order to raise blood calcium levels
(Multiple Choice)
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Case Study
You have a 35 yo F client who comes to see you for outpatient nutritional counseling for osteoporosis.Your client has a history of anorexia nervosa and reports low physical activity.She has recently finished treatment for her anorexia and does not take any medications other than iron for anemia due to her history.
HT: 5'4 WT: 115#
Diet Hx:
B 1 cup plain oatmeal D 1 boneless, skinless chicken breast 1 cup orange juice 1 cup brown rice ¼ cup soybeans L 2 slices baked ham 1 slice Swiss cheese S 1 cup low-fat chocolate milk 2 slices whole-wheat bread Lettuce and tomato 1 tsp fat-free mayo
-How much supplemental calcium will the registered dietitian recommend for her?
| B 1 cup plain oatmeal | D 1 boneless, skinless chicken breast |
| 1 cup orange juice | 1 cup brown rice |
| ¼ cup soybeans | |
| L 2 slices baked ham | |
| 1 slice Swiss cheese | S 1 cup low-fat chocolate milk |
| 2 slices whole-wheat bread | |
| Lettuce and tomato | |
| 1 tsp fat-free mayo |
(Multiple Choice)
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You have a recently diagnosed renal patient Because of this disease and the altered function of the kidneys, which of the following micronutrients must he/she supplement with?
(Multiple Choice)
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Which of the following diseases is characterized by inadequate mineralization of the organic matrix within the bones of children?
(Multiple Choice)
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You have recently diagnosed a lactose intolerant elderly patient with osteoporosis What should you recommend as part of this patient's treatment?
(Multiple Choice)
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Which of the following is a chronic musculoskeletal disorder characterized by widespread muscle pain, joint stiffness, cognitive problems, and tender points?
(Multiple Choice)
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