Exam 2: Nutritional Assessment and Dietary Planning

For questions , refer to the Bran Flakes with Raisins Nutrition Facts label. -If you ate a large bowl (~15 cups) of the Bran Flakes with Raisins cereal, how many Calories did you consume from the cereal (not including the milk)?

The _____ for a particular nutrient is the daily dietary intake level considered sufficient to meet the nutrient requirements of nearly all healthy individuals (about 97%) of the same gender who are in a particular stage of life

A blood glucose level is an example of which of the following measures?

The Dietary Guidelines recommend that individuals control their calorie intake by which of the following methods?

What basic techniques and tips would you include in the directions for compiling a diet record to ensure that the returned diet record was accurate and complete and adequately represented the food and beverages consumed?

For questions , refer to the Bran Flakes with Raisins Nutrition Facts label. -If you ate 2 servings of the Bran Flakes with Raisins cereal, what % of the Daily Value for sodium would this provide, based on a 2000-kcal diet?

The RDAs were originally designed primarily to:

Energy requirements for individuals are influenced by

How many Food Patterns were developed by the USDA to correspond to the energy intake levels on which MyPlate was based?

Grains are the foundation of MyPlate

Dairy products are significant sources of calcium, potassium, vitamins, and protein

The type of beverage most commonly consumed by US adults contains:

You want to choose the most nutrient-dense food to improve your vitamin C intake You are deciding between ¾ cup of fresh orange juice (84 kcal, 93 mg vitamin C), 1 cup of fresh pink grapefruit juice (96 kcal, 94 mg of vitamin C), and 1 cup canned apple juice (117 kcal, 2 mg vitamin C) Which is the best choice?

What reference values were created specifically for the Nutrition Facts label to give consumers a benchmark with which to compare nutrients?

If intake of a nutrient is between the EAR and the RDA, then it:

What icon appearing in the MyPlate graphic represents dairy products?

Mrs Jones is recovering from gastric bypass surgery, and as a result has become deficient in a number of nutrients Which type of malnutrition is Mrs Jones experiencing?

The _______________ is the lowest intake level of a nutrient that supports basic physiological functions

Nutritional status assessment includes:

Jodi's nutritional intake for one day revealed the following: 2010 kcalories, 90 g of fat, 80 g protein, and 220 g of carbohydrate Jodi's carbohydrate intake is: