Exam 2: Nutritional Assessment and Dietary Planning

Jodi's nutritional intake for one day revealed the following: 2010 kcalories, 90 g of fat, 80 g protein, and 220 g of carbohydrate Jodi's fat intake is:

Which one of the following food groups is a major source of B vitamins?

A 25-year-old woman has recently visited a registered dietitian as part of a routine health exam She is consuming less than the EAR for nutrient x Her intake for that nutrient is:

Overconsumption of a nutrient resulting in dangerous effects is termed:

A 25-year-old woman has recently visited a registered dietitian as part of a routine health exam She is consuming more than the RDA, yet less than the UL, for nutrient x Her intake for that nutrient is:

Many topics and goals formulated for Healthy People 2020 are consistent with recommendations put forth in:

The _____ provide limits for those who take supplements or consume large amounts of fortified foods

If a person had an iron deficiency because of an inadequate intake of iron-rich foods, which type of malnutrition could this be classified as?

Which of the following measures body fat distribution?

If 1000 healthy 40-year-old men eat a daily diet supplying their _______________ of iron, then 500 of them, on average, will need to take supplemental iron to meet their physiological requirements

In order to help you choose a diet that fits your personal nutritional needs, which of the following reference standards could you use?

How can the Daily Values (DV) that appear on the Nutrition Facts panel be used as reference values?

You would need to know a healthy individual's sex, age, physical activity level, weight, and height in order to determine his or her _______________

Baked chicken is more nutrient dense than fried chicken

A physical examination during nutritional assessment is considered a(n)

_____ are statements concerning less well-established health benefits that have been ascribed to a particular food or food component

The ChooseMyPlategov website allows visitors to access personalized dietary recommendations

Which agency established the Dietary Reference Intakes (DRIs) for macronutrients?

According to the Nutrition Facts panel, Bran Flakes with Raisins cereal is an excellent source of which nutrient?

What is the Acceptable Macronutrient Distribution Range (AMDR) for carbohydrates, as a percentage of total energy?