Exam 27: Cardiovascular Diseases

Margaret Leland is retired and 76 years old and lives alone. Her only daughter lives two hours away. She has a past medical history of heart attack, smoking for 20 years, hypertension, and type 2 diabetes. She complains of decreased appetite and disinterest in food. -Over time, Ms.Leland suffers from _____ and must decide whether she will have _____ to help meet her nutritional needs.

Moderate consumption of alcohol can reduce the risk of CHD by

Which of the following disabilities can decrease an individual's energy needs?

Mr.Bidwell, age 68, suffered an MI six weeks ago.On his clinic visit he tells you he has been trying to manage his diet.You ask him to describe a typical dinner.Mr.Bidwell probably understands his dietary instructions if he describes a dinner of

Margaret Leland is retired and 76 years old and lives alone. Her only daughter lives two hours away. She has a past medical history of heart attack, smoking for 20 years, hypertension, and type 2 diabetes. She complains of decreased appetite and disinterest in food. -Which medication is appropriate to improve her fluid status?

Brian Schmidt is a 58-year-old lawyer with a history of hypertension. His blood pressure has been under fairly good control with prescription medication. His secretary notices that he had a period of confusion and difficulty speaking at a meeting. She advises him to see his doctor. -Brian's diet has been advanced.However, he has lost twenty pounds since his admission into the hospital.What is a likely cause?

Which of the following physical symptoms of disease does not interfere with eating and nutrition status?

Mr.Johnson is a 60-year-old Caucasian.He has a BMI of 36.His cholesterol screening revealed: LDL 172 mg/dL, HDL 30 mg/dL, and total cholesterol 250 mg/dL.What risk factors from the above information place Mr.Johnson at risk of CHD?

Regular aerobic physical activity

Which of the following is a cause of atherosclerosis?

Which of the following groups of foods are most appropriate for a hypertensive client on a low-fat, low-sodium, high-potassium diet?

Dietary guidelines for the management of hypertension emphasize

Mr.Johnson is a 60-year-old Caucasian.He has a BMI of 36.His cholesterol screening revealed: LDL 172 mg/dL, HDL 30 mg/dL, and total cholesterol 250 mg/dL.Which of the following lifestyle changes should he implement?

Martha has been advised to limit trans fats in her diet.Which of the following snack foods would this include?

Mr.Goldman is a 55-year-old Caucasian who has suffered an MI.His total cholesterol level is 242 mg/dL, LDL is 172 mg/dL, HDL is 35 mg/dL, and triglycerides are 400 mg/dL.Which statement by Mr.Goldman suggests some accurate recall of dietary instructions for lowering his cholesterol?

Mounds of lipid material and smooth muscle cells covered with fibrous connective tissue and embedded in artery walls are

High intakes of carbohydrates (> 60% of total kcalories) cause triglyceride levels to _____ and HDL cholesterol to _____.

Mr.Silvestri is not able to grasp his utensils, nor can he feed himself.Which professional can best help him?

Mr.Johnson is a 60-year-old Caucasian.He has a BMI of 36.His cholesterol screening revelaed: LDL 172 mg/dL, HDL 30 mg/dL, and total cholesterol 250 mg/dL.From the above information, what is Mr.Johnson's risk of CHD?

Which of the following is a CHD risk equivalent, which carries the same risk for a major coronary event as established CHD?