Exam 26: Diabetes Mellitus
Exam 1: An Overview of Nutrition117 Questions
Exam 2: Planning a Healthy Diet83 Questions
Exam 3: Digestion, Absorption, and Transport133 Questions
Exam 4: The Carbohydrates: Sugars, Starches and Fibers130 Questions
Exam 5: The Lipids: Triglycerides, Phospholipids, and Sterols174 Questions
Exam 6: Protein: Amino Acids165 Questions
Exam 7: Metabolism: Transformations and Interactions119 Questions
Exam 8: Energy Balance and Body Composition91 Questions
Exam 9: Weight Management: Overweight, Obesity, and Underweight95 Questions
Exam 10: The Water-Soluble Vitamins: B Vitamins and Vitamin C151 Questions
Exam 11: The Fat-Soluble Vitamins: A, D, E, and K124 Questions
Exam 12: Water and the Major Minerals160 Questions
Exam 13: The Trace Minerals161 Questions
Exam 14: Life Cycle Nutrition: Pregnancy and Lactation122 Questions
Exam 15: Life Cycle Nutrition: Infancy, Childhood, and Adolescence143 Questions
Exam 16: Life Cycle Nutrition: Adulthood and the Later Years80 Questions
Exam 17: Nutrition Care and Assessment83 Questions
Exam 18: Nutrition Intervention89 Questions
Exam 19: Medications, Diet-Drug Interactions, and Herbal Products66 Questions
Exam 20: Enteral Nutrition Support72 Questions
Exam 21: Parenteral Nutrition Support69 Questions
Exam 22: Metabolic and Respiratory Stress80 Questions
Exam 23: Upper Gastrointestinal Disorders86 Questions
Exam 24: Lower Gastrointestinal Disorders86 Questions
Exam 25: Liver Disease and Gallstones70 Questions
Exam 26: Diabetes Mellitus75 Questions
Exam 27: Cardiovascular Diseases84 Questions
Exam 28: Kidney Diseases74 Questions
Exam 29: Cancer and Hiv Infection95 Questions
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Sweating, shakiness, and disorientation are all symptoms of
Free
(Multiple Choice)
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B
Perry is a patient with gastroparesis.Which form of nutrition therapy is the most appropriate?
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(Multiple Choice)
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Correct Answer:
C
Ruth Ann Glebowski is an active 68 year old. She has a past medical history of gestational diabetes, high cholesterol, hypothyroidism, and depression. She is 5 feet 4 inches tall and weighs 170 pounds. She has an appointment with her physician for her annual check-up.
-Ruth Ann meets with a registered dietitian and is provided sample menus.A month later she returns for a follow-up: she has gained weight and her blood sugar is still high.Ruth Ann states that she is being compliant.What is the possible cause for the weight gain?
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(Multiple Choice)
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Correct Answer:
B
Mr.Mervin is a 45-year-old man with type 2 diabetes.He is 5'9" and weighs 210 lbs.His diabetes is currently controlled with diet alone.Which of the following will help to improve his glycemic control?
(Multiple Choice)
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Diabetes is now estimated to affect _____ of people aged 20 or more in the United States.
(Multiple Choice)
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When symptoms of hypoglycemia begin, _____ grams of carbohydrates should be consumed.
(Multiple Choice)
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Prediabetes is used to classify blood glucose levels between normal and those of diabetes; that is, if a fasting plasma glucose is between:
(Multiple Choice)
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Which of the following represents an appropriate snack at the beginning of an episode of hypoglycemia?
(Multiple Choice)
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Signs and symptoms of diabetic neuropathy include which of the following?
(Multiple Choice)
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Patients with type 1 diabetes should consume carbohydrate before exercising if their blood glucose levels are less than
(Multiple Choice)
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Each of the following food sources provides approximately how much carbohydrate? 1 Tbsp honey
15 small jelly beans
4 oz.canned orange juice
(Multiple Choice)
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Mr.Jacobs has high blood lipids.The physician would instruct him to limit dietary intake of which of the following from sweeteners but not from whole foods (i.e., fruits and vegetables)?
(Multiple Choice)
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The exchange list system sorts foods according to their proportions of
(Multiple Choice)
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Mr.Howe is admitted to the hospital for a foot ulcer.Which of the following is a probable cause?
(Multiple Choice)
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To re-evaluate a diabetic treatment plan, all of the following information is used except
(Multiple Choice)
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