Exam 21: Parenteral Nutrition Support
Exam 1: An Overview of Nutrition117 Questions
Exam 2: Planning a Healthy Diet83 Questions
Exam 3: Digestion, Absorption, and Transport133 Questions
Exam 4: The Carbohydrates: Sugars, Starches and Fibers130 Questions
Exam 5: The Lipids: Triglycerides, Phospholipids, and Sterols174 Questions
Exam 6: Protein: Amino Acids165 Questions
Exam 7: Metabolism: Transformations and Interactions119 Questions
Exam 8: Energy Balance and Body Composition91 Questions
Exam 9: Weight Management: Overweight, Obesity, and Underweight95 Questions
Exam 10: The Water-Soluble Vitamins: B Vitamins and Vitamin C151 Questions
Exam 11: The Fat-Soluble Vitamins: A, D, E, and K124 Questions
Exam 12: Water and the Major Minerals160 Questions
Exam 13: The Trace Minerals161 Questions
Exam 14: Life Cycle Nutrition: Pregnancy and Lactation122 Questions
Exam 15: Life Cycle Nutrition: Infancy, Childhood, and Adolescence143 Questions
Exam 16: Life Cycle Nutrition: Adulthood and the Later Years80 Questions
Exam 17: Nutrition Care and Assessment83 Questions
Exam 18: Nutrition Intervention89 Questions
Exam 19: Medications, Diet-Drug Interactions, and Herbal Products66 Questions
Exam 20: Enteral Nutrition Support72 Questions
Exam 21: Parenteral Nutrition Support69 Questions
Exam 22: Metabolic and Respiratory Stress80 Questions
Exam 23: Upper Gastrointestinal Disorders86 Questions
Exam 24: Lower Gastrointestinal Disorders86 Questions
Exam 25: Liver Disease and Gallstones70 Questions
Exam 26: Diabetes Mellitus75 Questions
Exam 27: Cardiovascular Diseases84 Questions
Exam 28: Kidney Diseases74 Questions
Exam 29: Cancer and Hiv Infection95 Questions
Select questions type
Which of the following is a possible catheter-related complication in parenteral nutrition?
Free
(Multiple Choice)
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Correct Answer:
D
Which of the following trace minerals is not usually added to parenteral solutions?
Free
(Multiple Choice)
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Correct Answer:
B
How many kcalories are provided by 3 liters of a 5% dextrose solution?.
(Multiple Choice)
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Julia Reynolds is a 64-year-old realtor. She has been admitted to the local medical center 6 times in the past 3 months with severe pancreatitis. Julia has been experiencing intractable vomiting and intense pain after eating. Her insurance will not cover home nutritional support. She is being transferred to a sub-acute nursing facility for therapy.
-The nutrition support team decides to increase the kcal in Ms.Reynolds's TPN _____ to prevent _____.
(Multiple Choice)
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Daily fluid needs in young adults are approximately _____ per kg body weight versus approximately _____ per kg body weight in older adults.
(Multiple Choice)
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What is the general term for a written or oral instruction regarding one's preferences for medical treatment to be used in the event that one becomes incapacitated?
(Multiple Choice)
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To ensure a patient who is receiving TPN is adapting to the solution, health care professionals monitor
(Multiple Choice)
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How many grams of amino acids would be provided to a client receiving 2,000 mL of a 5% amino acid solution?
(Multiple Choice)
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For which of the following would home TPN be an appropriate means for maintaining adequate nutrition status?
(Multiple Choice)
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The health care team has just ordered Mr.Carter to begin TPN.He is a 58-year-old man who is suffering from intractable diarrhea.On a weekly basis, the health care team should perform what part of the nutrition care process?
(Multiple Choice)
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What is the specific term for a written statement that specifies the medical procedures desired or not desired in the event that a person is unable to communicate or is incapacitated?
(Multiple Choice)
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How much dextrose would a person receive from 2000 milliliters of 50% dextrose?
(Multiple Choice)
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Which of the following forms of glucose is available in parenteral solutions?
(Multiple Choice)
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Veins that are small in diameter and carry blood from the arms and legs are the
(Multiple Choice)
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Which of the following is checked daily until the patient is stabilized in order to determine tolerance to parenteral feedings?
(Multiple Choice)
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Case Studies
Marc Jejune is a 30-year-old single male who exercises and follows a healthy diet.His physician admits Marc to the medical-surgical unit for evaluation.At his doctor's appointment prior to his admission, he complained of poor appetite, constipation, nausea, and vomiting for 3 days.
-Marc will need intestinal surgery and will be NPO for 10-14 days.How can his medical team meet his nutritional needs?
(Multiple Choice)
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