Question 1

Which of the following reflects a nutritional substance the human body can manufacture from other substances?

Accepted Answer

A)  Phytochemical 
B)  Essential nutrient 
C)  Nonessential nutrient 
D)  Basic nutrient 
A)  Phytochemical 
B)  Essential nutrient 
C)  Nonessential nutrient 
D)  Basic nutrient

Question 2

After reviewing the concept of nutrients, a nursing student demonstrates the need for additional study if the student identifies which of the following as a class of nutrients?

Accepted Answer

A)  Alcohol 
B)  Carbohydrate 
C)  Fat 
D)  Protein 
A)  Alcohol 
B)  Carbohydrate 
C)  Fat 
D)  Protein

Question 3

After teaching a client about the latest dietary guidelines, the nurse determines that additional teaching is needed when the client states that an intake of which of the following should be reduced?

Accepted Answer

A)  Sodium 
B)  Monounsaturated fats 
C)  Refined grains 
D)  Trans fatty acids 
A)  Sodium 
B)  Monounsaturated fats 
C)  Refined grains 
D)  Trans fatty acids

Question 4

The primary responsibility for the daily health care, including nutritional care, of an institutionalized client falls on the:

Accepted Answer

A)  Dietitian 
B)  Physician 
C)  Nurse 
D)  Occupational therapist 
A)  Dietitian 
B)  Physician 
C)  Nurse 
D)  Occupational therapist

Question 5

Dietary guidelines are intended to:

Accepted Answer

A)  Apply to the food intake for a single day 
B)  Apply to items to be ingested for one meal 
C)  Apply to people who are ill 
D)  Aid in preventing chronic and degenerative diseases 
A)  Apply to the food intake for a single day 
B)  Apply to items to be ingested for one meal 
C)  Apply to people who are ill 
D)  Aid in preventing chronic and degenerative diseases

Which of the following reflects a nutritional substance the human body can manufacture from other substances?

After reviewing the concept of nutrients, a nursing student demonstrates the need for additional study if the student identifies which of the following as a class of nutrients?

After teaching a client about the latest dietary guidelines, the nurse determines that additional teaching is needed when the client states that an intake of which of the following should be reduced?

The primary responsibility for the daily health care, including nutritional care, of an institutionalized client falls on the:

Dietary guidelines are intended to:

Carbohydrates

Fats

Protein

Energy Balance

Vitamins

Minerals

Water

Digestion, Absorption, Metabolism, and Excretion

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: the Mature Adult

Food Management

Nutrient Delivery

Interactions: Food and Nutrients Versus Medications and Supplements

Weight Management

Diet in Diabetes Mellitus and Hypoglycemia

Diet in Cardiovascular Disease

Diet in Renal Disease

Diet in Digestive Disease

Diet and Cancer

Nutrition in Critical Care

Diet in Hiv and Aids

Nutritional Care of the Terminally Ill

Filters

Exam 1: Nutrition in Human Health

Which of the following reflects a nutritional substance the human body can manufacture from other substances?

After reviewing the concept of nutrients, a nursing student demonstrates the need for additional study if the student identifies which of the following as a class of nutrients?

After teaching a client about the latest dietary guidelines, the nurse determines that additional teaching is needed when the client states that an intake of which of the following should be reduced?

The primary responsibility for the daily health care, including nutritional care, of an institutionalized client falls on the:

Dietary guidelines are intended to:

Carbohydrates

Fats

Protein

Energy Balance

Vitamins

Minerals

Water

Digestion, Absorption, Metabolism, and Excretion

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: the Mature Adult

Food Management

Nutrient Delivery

Interactions: Food and Nutrients Versus Medications and Supplements

Weight Management

Diet in Diabetes Mellitus and Hypoglycemia

Diet in Cardiovascular Disease

Diet in Renal Disease

Diet in Digestive Disease

Diet and Cancer

Nutrition in Critical Care

Diet in Hiv and Aids

Nutritional Care of the Terminally Ill

Filters