Question 1

Which statement is true about nonnutritive sweeteners?

Accepted Answer

A)  They add bulk to recipes like sugar. 
B)  They can replace sugar in a recipe, one for one. 
C)  They are slowly and incompletely used by the body. 
D)  They add intense sweetness to any recipe. 
A)  They add bulk to recipes like sugar. 
B)  They can replace sugar in a recipe, one for one. 
C)  They are slowly and incompletely used by the body. 
D)  They add intense sweetness to any recipe.

Question 2

Which of the following foods would provide the least amount of carbohydrate to a client?

Accepted Answer

A)  8 ounces of whole milk 
B)  1 tablespoon of pickled herring 
C)  1 enriched hamburger bun 
D)  1/2 cup unsweetened applesauce 
A)  8 ounces of whole milk 
B)  1 tablespoon of pickled herring 
C)  1 enriched hamburger bun 
D)  1/2 cup unsweetened applesauce

Question 3

Experts recommend that a healthy male adult consume how many grams of fiber per day?

Accepted Answer

A)  25 
B)  32 
C)  38 
D)  45 
A)  25 
B)  32 
C)  38 
D)  45

Question 4

The nurse is reviewing the patient's nutritional history. The patient reports that she uses 1 teaspoon of sugar in her coffee. The nurse identifies this sugar as which of the following?

Accepted Answer

A)  Sucrose 
B)  Lactose 
C)  Glucose 
D)  Fructose 
A)  Sucrose 
B)  Lactose 
C)  Glucose 
D)  Fructose

Which statement is true about nonnutritive sweeteners?

Which of the following foods would provide the least amount of carbohydrate to a client?

Experts recommend that a healthy male adult consume how many grams of fiber per day?

The nurse is reviewing the patient's nutritional history. The patient reports that she uses 1 teaspoon of sugar in her coffee. The nurse identifies this sugar as which of the following?

Nutrition in Human Health

Fats

Protein

Energy Balance

Vitamins

Minerals

Water

Digestion, Absorption, Metabolism, and Excretion

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: the Mature Adult

Food Management

Nutrient Delivery

Interactions: Food and Nutrients Versus Medications and Supplements

Weight Management

Diet in Diabetes Mellitus and Hypoglycemia

Diet in Cardiovascular Disease

Diet in Renal Disease

Diet in Digestive Disease

Diet and Cancer

Nutrition in Critical Care

Diet in Hiv and Aids

Nutritional Care of the Terminally Ill

Filters

Exam 2: Carbohydrates

Which statement is true about nonnutritive sweeteners?

Which of the following foods would provide the least amount of carbohydrate to a client?

Experts recommend that a healthy male adult consume how many grams of fiber per day?

The nurse is reviewing the patient's nutritional history. The patient reports that she uses 1 teaspoon of sugar in her coffee. The nurse identifies this sugar as which of the following?

Nutrition in Human Health

Fats

Protein

Energy Balance

Vitamins

Minerals

Water

Digestion, Absorption, Metabolism, and Excretion

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: the Mature Adult

Food Management

Nutrient Delivery

Interactions: Food and Nutrients Versus Medications and Supplements

Weight Management

Diet in Diabetes Mellitus and Hypoglycemia

Diet in Cardiovascular Disease

Diet in Renal Disease

Diet in Digestive Disease

Diet and Cancer

Nutrition in Critical Care

Diet in Hiv and Aids

Nutritional Care of the Terminally Ill

Filters