Question 1

Which of the following exchanges has the most protein?

Accepted Answer

A)  Meat 
B)  Milk 
C)  Starch/bread 
D)  Vegetable 
A)  Meat 
B)  Milk 
C)  Starch/bread 
D)  Vegetable

Question 2

Essential amino acids are those:

Accepted Answer

A)  Available from grains 
B)  Essential to body processes 
C)  Manufactured by the body because they are essential to life 
D)  Unable to be synthesized in adequate amounts by the body 
A)  Available from grains 
B)  Essential to body processes 
C)  Manufactured by the body because they are essential to life 
D)  Unable to be synthesized in adequate amounts by the body

Question 3

When assessing a patient, which of the following would the nurse identify as least likely indicating malnutrition?

Accepted Answer

A)  Frequent bouts of infection 
B)  Low weight-for-height value 
C)  Slow wound healing 
D)  Hyperactivity 
A)  Frequent bouts of infection 
B)  Low weight-for-height value 
C)  Slow wound healing 
D)  Hyperactivity

Question 4

In addition to carbon, hydrogen, and oxygen, proteins are characterized by the presence of:

Accepted Answer

A)  Calcium 
B)  Nitrogen 
C)  Sodium 
D)  Sulfur 
A)  Calcium 
B)  Nitrogen 
C)  Sodium 
D)  Sulfur

Question 5

Regardless of its fat content, one meat exchange contains how many grams of protein?

Accepted Answer

A)  3 
B)  5 
C)  7 
D)  9 
A)  3 
B)  5 
C)  7 
D)  9

Which of the following exchanges has the most protein?

Essential amino acids are those:

When assessing a patient, which of the following would the nurse identify as least likely indicating malnutrition?

In addition to carbon, hydrogen, and oxygen, proteins are characterized by the presence of:

Regardless of its fat content, one meat exchange contains how many grams of protein?

Nutrition in Human Health

Carbohydrates

Fats

Energy Balance

Vitamins

Minerals

Water

Digestion, Absorption, Metabolism, and Excretion

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: the Mature Adult

Food Management

Nutrient Delivery

Interactions: Food and Nutrients Versus Medications and Supplements

Weight Management

Diet in Diabetes Mellitus and Hypoglycemia

Diet in Cardiovascular Disease

Diet in Renal Disease

Diet in Digestive Disease

Diet and Cancer

Nutrition in Critical Care

Diet in Hiv and Aids

Nutritional Care of the Terminally Ill

Filters

Exam 4: Protein

Which of the following exchanges has the most protein?

Essential amino acids are those:

When assessing a patient, which of the following would the nurse identify as least likely indicating malnutrition?

In addition to carbon, hydrogen, and oxygen, proteins are characterized by the presence of:

Regardless of its fat content, one meat exchange contains how many grams of protein?

Nutrition in Human Health

Carbohydrates

Fats

Energy Balance

Vitamins

Minerals

Water

Digestion, Absorption, Metabolism, and Excretion

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: the Mature Adult

Food Management

Nutrient Delivery

Interactions: Food and Nutrients Versus Medications and Supplements

Weight Management

Diet in Diabetes Mellitus and Hypoglycemia

Diet in Cardiovascular Disease

Diet in Renal Disease

Diet in Digestive Disease

Diet and Cancer

Nutrition in Critical Care

Diet in Hiv and Aids

Nutritional Care of the Terminally Ill

Filters