Question 1

Which of the following foods are the best sources of calcium?

Accepted Answer

A)  Spinach, broccoli, and winter squash 
B)  Apples, bananas, and watermelon 
C)  Whole-wheat, raisin, and rye breads 
D)  Salmon, sardines, and clams 
A)  Spinach, broccoli, and winter squash 
B)  Apples, bananas, and watermelon 
C)  Whole-wheat, raisin, and rye breads 
D)  Salmon, sardines, and clams

Question 2

Calcitriol stimulates the active absorption of phosphorus in the:

Accepted Answer

A)  Stomach and duodenum 
B)  Duodenum and jejunum 
C)  Cecum and ascending colon 
D)  Jejunum and ileum 
A)  Stomach and duodenum 
B)  Duodenum and jejunum 
C)  Cecum and ascending colon 
D)  Jejunum and ileum

Question 3

To help a client increase absorption of iron, which of the following beverages should be encouraged?

Accepted Answer

A)  Coffee 
B)  Cocoa 
C)  Orange juice 
D)  Peppermint tea 
A)  Coffee 
B)  Cocoa 
C)  Orange juice 
D)  Peppermint tea

Question 4

Enlargement of the thyroid gland through which the body attempts to increase production of thyroid hormone is referred to as which of the following:

Accepted Answer

A)  Goiter 
B)  Hypercalcemia 
C)  Hyperkalemia 
D)  Plumbism 
A)  Goiter 
B)  Hypercalcemia 
C)  Hyperkalemia 
D)  Plumbism

Question 5

Iron is best absorbed from which of the following sources?

Accepted Answer

A)  Dark green vegetables and legumes 
B)  Red meat and oysters 
C)  Whole-grain products 
D)  Pharmaceutical supplements 
A)  Dark green vegetables and legumes 
B)  Red meat and oysters 
C)  Whole-grain products 
D)  Pharmaceutical supplements

Which of the following foods are the best sources of calcium?

Calcitriol stimulates the active absorption of phosphorus in the:

To help a client increase absorption of iron, which of the following beverages should be encouraged?

Enlargement of the thyroid gland through which the body attempts to increase production of thyroid hormone is referred to as which of the following:

Iron is best absorbed from which of the following sources?

Nutrition in Human Health

Carbohydrates

Fats

Protein

Energy Balance

Vitamins

Water

Digestion, Absorption, Metabolism, and Excretion

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: the Mature Adult

Food Management

Nutrient Delivery

Interactions: Food and Nutrients Versus Medications and Supplements

Weight Management

Diet in Diabetes Mellitus and Hypoglycemia

Diet in Cardiovascular Disease

Diet in Renal Disease

Diet in Digestive Disease

Diet and Cancer

Nutrition in Critical Care

Diet in Hiv and Aids

Nutritional Care of the Terminally Ill

Filters

Exam 7: Minerals

Which of the following foods are the best sources of calcium?

Calcitriol stimulates the active absorption of phosphorus in the:

To help a client increase absorption of iron, which of the following beverages should be encouraged?

Enlargement of the thyroid gland through which the body attempts to increase production of thyroid hormone is referred to as which of the following:

Iron is best absorbed from which of the following sources?

Nutrition in Human Health

Carbohydrates

Fats

Protein

Energy Balance

Vitamins

Water

Digestion, Absorption, Metabolism, and Excretion

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: the Mature Adult

Food Management

Nutrient Delivery

Interactions: Food and Nutrients Versus Medications and Supplements

Weight Management

Diet in Diabetes Mellitus and Hypoglycemia

Diet in Cardiovascular Disease

Diet in Renal Disease

Diet in Digestive Disease

Diet and Cancer

Nutrition in Critical Care

Diet in Hiv and Aids

Nutritional Care of the Terminally Ill

Filters