Question 1

By the time a child is 1 year old, his or her stomach capacity is about:

Accepted Answer

A)  1 oz 
B)  ½ cup 
C)  1 cup 
D)  1½ cups 
A)  1 oz 
B)  ½ cup 
C)  1 cup 
D)  1½ cups

Question 2

Breast milk supplies amylase that is 40 to 60 times more active than that in cow's milk. This means the breast-fed infant can digest which of the following more easily than can the formula-fed infant?

Accepted Answer

A)  Fats 
B)  Proteins 
C)  Carbohydrates 
D)  Vitamins 
A)  Fats 
B)  Proteins 
C)  Carbohydrates 
D)  Vitamins

Question 3

The recommended amount of daily fiber intake for an 8-year-old child is ______ grams.

Accepted Answer

A)  8 
B)  13 
C)  16 
D)  20 
A)  8 
B)  13 
C)  16 
D)  20

Question 4

Before the age of 4 months, an infant is likely to spit out semisolid foods because of:

Accepted Answer

A)  An acute sense of taste 
B)  An inability to chew 
C)  A lack of hand-eye coordination 
D)  The up-and-down motion of the tongue when sucking 
A)  An acute sense of taste 
B)  An inability to chew 
C)  A lack of hand-eye coordination 
D)  The up-and-down motion of the tongue when sucking

Question 5

Which of the following is a suggested order for introducing new foods to the infant's diet?

Accepted Answer

A)  Infant cereal, formula, pureed fruits, strained vegetables, and strained meats 
B)  Formula, infant cereal, strained vegetables, strained fruits, and strained meats 
C)  Infant fruits, infant cereal, strained meats, strained vegetables, and cow's milk 
D)  Formula, infant cereal, strained fruits, strained meats, and strained vegetables 
A)  Infant cereal, formula, pureed fruits, strained vegetables, and strained meats 
B)  Formula, infant cereal, strained vegetables, strained fruits, and strained meats 
C)  Infant fruits, infant cereal, strained meats, strained vegetables, and cow's milk 
D)  Formula, infant cereal, strained fruits, strained meats, and strained vegetables

By the time a child is 1 year old, his or her stomach capacity is about:

Breast milk supplies amylase that is 40 to 60 times more active than that in cow's milk. This means the breast-fed infant can digest which of the following more easily than can the formula-fed infant?

The recommended amount of daily fiber intake for an 8-year-old child is ______ grams.

Before the age of 4 months, an infant is likely to spit out semisolid foods because of:

Which of the following is a suggested order for introducing new foods to the infant's diet?

Nutrition in Human Health

Carbohydrates

Fats

Protein

Energy Balance

Vitamins

Minerals

Water

Digestion, Absorption, Metabolism, and Excretion

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: the Mature Adult

Food Management

Nutrient Delivery

Interactions: Food and Nutrients Versus Medications and Supplements

Weight Management

Diet in Diabetes Mellitus and Hypoglycemia

Diet in Cardiovascular Disease

Diet in Renal Disease

Diet in Digestive Disease

Diet and Cancer

Nutrition in Critical Care

Diet in Hiv and Aids

Nutritional Care of the Terminally Ill

Filters

Exam 11: Life Cycle Nutrition: Infancy, Childhood, and Adolescence

By the time a child is 1 year old, his or her stomach capacity is about:

Breast milk supplies amylase that is 40 to 60 times more active than that in cow's milk. This means the breast-fed infant can digest which of the following more easily than can the formula-fed infant?

The recommended amount of daily fiber intake for an 8-year-old child is ______ grams.

Before the age of 4 months, an infant is likely to spit out semisolid foods because of:

Which of the following is a suggested order for introducing new foods to the infant's diet?

Nutrition in Human Health

Carbohydrates

Fats

Protein

Energy Balance

Vitamins

Minerals

Water

Digestion, Absorption, Metabolism, and Excretion

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: the Mature Adult

Food Management

Nutrient Delivery

Interactions: Food and Nutrients Versus Medications and Supplements

Weight Management

Diet in Diabetes Mellitus and Hypoglycemia

Diet in Cardiovascular Disease

Diet in Renal Disease

Diet in Digestive Disease

Diet and Cancer

Nutrition in Critical Care

Diet in Hiv and Aids

Nutritional Care of the Terminally Ill

Filters