Exam 5: Lipids

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A meal providing 1,200 kilocalories (kcal) contains 13 grams of saturated fat, 10 grams of monounsaturated fat, and 27 grams of polyunsaturated fat. This meal provides ________% of total kcal as fat.

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To be transported throughout the body, fats are packaged in structures called

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The primary site of lipid digestion and absorption is the

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A ________ is the simplest form of lipid; it is a carbon chain, flanked by hydrogens, with an acid group at one end and a methyl group at the other end.

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Olive oil contains mostly ________ fatty acids.

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Which of the following is the best strategy to limit trans fat in the diet?

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