Exam 5: Lipids

________ is sometimes called the "bad" cholesterol because higher levels of this lipoprotein are associated with increased risk for cardiovascular disease.

According to the Food and Nutrition Board, what is the upper limit of fat (in grams) that should be consumed by a healthy person requiring 2,000 kilocalories per day?

Which of the following is true about the use of medications that lower blood cholesterol levels?

Butter contains mostly ________ fatty acids.

A monounsaturated fatty acid contains

Hydrogenation produces ________ in food products.

Which of the following is true about Olestra?

The Dietary Guidelines for Americans recommend getting no more than ________ % of your total calories from fat.

Most lipids are composed of

The process of ________ changes the double bonds in unsaturated fatty acids into single bonds, giving the fat a more solid consistency.

Plant sterols

When chyme is in the small intestine, the pancreas secretes ________ to digest triglycerides.

________ are lipid-loaded white blood cells that form plaque in blood vessels.

Phospholipids differ from triglycerides in which of the following ways?

The major fat-digesting enzyme is

Fatty fish, such as salmon, are rich sources of which omega-3 fatty acid?

During rest and light activities, ________ are the main fuel for muscles.

We need to consume only about 5% of our total calories per day from essential fatty acids. This corresponds to about ________ of plant oil each day.

Match each of the following terms with its description. -Cis fatty acid

Match each of the following terms with its description. -LDL