Exam 5: Lipids
Exam 1: Nutrition, Food Choices, and Health90 Questions
Exam 2: Designing a Healthy Dietary Pattern77 Questions
Exam 3: The Human Body: a Nutrition Perspective97 Questions
Exam 4: Carbohydrates106 Questions
Exam 5: Lipids106 Questions
Exam 6: Proteins92 Questions
Exam 7: Energy Balance and Weight Control85 Questions
Exam 8: Vitamins213 Questions
Exam 9: Water and Minerals191 Questions
Exam 10: Nutrition: Fitness and Sports82 Questions
Exam 11: Eating Disorders76 Questions
Exam 12: Global Nutrition76 Questions
Exam 13: Protecting Our Food Supply85 Questions
Exam 14: Nutrition During Pregnancy and Breastfeeding78 Questions
Exam 15: Nutrition From Infancy Through Adolescence81 Questions
Exam 16: Nutrition During Adulthood101 Questions
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Once the chylomicrons arrive at their destination via the bloodstream, the triglycerides in the chylomicrons are broken down into glycerol and fatty acids by ________ lipase, which is attached to the blood vessel walls.
(Multiple Choice)
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Examine the Nutrition Facts panel for pita chips.
If Jacob eats a bowl of 18 chips, how many grams of fat will he consume?
(Multiple Choice)
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Sterols are similar to triglycerides in which of the following ways?
(Multiple Choice)
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How could you lower the fat content of the following breakfast menu? Omelet (made with 2 whole eggs, 1/4 cup of Swiss cheese, 1/4 cup of mushrooms)
2 links of turkey sausage
1 slice of whole-wheat toast with 1 teaspoon of butter
1 cup of orange juice
(Multiple Choice)
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Most lipids are transported in the blood as part of a structure called a(n)
(Multiple Choice)
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The main problem with the fat replacer olestra is that it can reduce absorption of
(Multiple Choice)
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Olive and canola oils contain a high percentage of ________ fatty acids.
(Multiple Choice)
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In terms of heart disease risk, which of the following is true?
(Multiple Choice)
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Match each of the following terms with its description.
-Chylomicron
(Multiple Choice)
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For people who need to lower their blood cholesterol levels, the American Heart Association recommends limiting saturated fat intake to ________ of total calories.
(Multiple Choice)
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Gram for gram, which of the following contains the most cholesterol?
(Multiple Choice)
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A good suggestion for eating in a heart-healthy way would be to
(Multiple Choice)
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Match each of the following terms with its description.
-Monounsaturated fatty acid
(Multiple Choice)
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Sometimes phospholipids are used in commercial salad dressings to suspend vegetable oil in water. In this case, phospholipids are serving as
(Multiple Choice)
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