Exam 8: Vitamins

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Examine the Nutrition Facts panel for wild Alaskan salmon. Examine the Nutrition Facts panel for wild Alaskan salmon.   How much vitamin D is in one serving (3 ounces) of cooked salmon? How much vitamin D is in one serving (3 ounces) of cooked salmon?

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Besides being supplied in the diet, some micronutrients are synthesized in the body. For example, ________ can be synthesized by microorganisms in the intestinal tract.

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Vitamins involved in red blood cell synthesis are

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A rich folate food source would be

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Consuming adequate ________ during pregnancy can help prevent neural tube defects, such as spina bifida.

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Which B vitamin is required for amino acid metabolism?

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Drying of the cornea due to vitamin A deficiency is called

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________ is unique among the B vitamins because bacterial synthesis of the vitamin contributes to meeting human needs.

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Foods that are sources of chemicals that provide health benefits beyond being essential dietary nutrients are termed

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Accutane (an acne medication) is a derivative of vitamin

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Match the following terms with the descriptions below. -Pernicious anemia

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The vitamin that aids in activating fatty acids so they can yield energy is

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Match each term with its definition. -Accumulation of dead cells and secretions on the cornea of the eye

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The synthetic form of folate (folic acid) is ________ bioavailable than the natural form of the vitamin.

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Consistently consuming raw egg whites, as in a daily high-protein drink, can bind and result in a deficiency of this vitamin.

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In North America, which of the following populations is most susceptible to deficiencies of B vitamins?

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Antibiotics often destroy beneficial bacteria (e.g., in the gastrointestinal tract) along with pathogenic strains. This can decrease bacterial synthesis of

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Which of the following is most likely to result in vitamin toxicity if consumed daily over a long period of time?

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The apparent role of ________ in prevention of birth defects is similar to that of folate.

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Which of the following is the best food source of riboflavin?

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