Exam 8: Vitamins
Exam 1: Nutrition, Food Choices, and Health90 Questions
Exam 2: Designing a Healthy Dietary Pattern77 Questions
Exam 3: The Human Body: a Nutrition Perspective97 Questions
Exam 4: Carbohydrates106 Questions
Exam 5: Lipids106 Questions
Exam 6: Proteins92 Questions
Exam 7: Energy Balance and Weight Control85 Questions
Exam 8: Vitamins213 Questions
Exam 9: Water and Minerals191 Questions
Exam 10: Nutrition: Fitness and Sports82 Questions
Exam 11: Eating Disorders76 Questions
Exam 12: Global Nutrition76 Questions
Exam 13: Protecting Our Food Supply85 Questions
Exam 14: Nutrition During Pregnancy and Breastfeeding78 Questions
Exam 15: Nutrition From Infancy Through Adolescence81 Questions
Exam 16: Nutrition During Adulthood101 Questions
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Examine the Nutrition Facts panel for wild Alaskan salmon.
How much vitamin D is in one serving (3 ounces) of cooked salmon?
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(Multiple Choice)
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Correct Answer:
A
Besides being supplied in the diet, some micronutrients are synthesized in the body. For example, ________ can be synthesized by microorganisms in the intestinal tract.
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(Multiple Choice)
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Correct Answer:
A
Vitamins involved in red blood cell synthesis are
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(Multiple Choice)
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Correct Answer:
C
Consuming adequate ________ during pregnancy can help prevent neural tube defects, such as spina bifida.
(Multiple Choice)
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________ is unique among the B vitamins because bacterial synthesis of the vitamin contributes to meeting human needs.
(Multiple Choice)
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Foods that are sources of chemicals that provide health benefits beyond being essential dietary nutrients are termed
(Multiple Choice)
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Match the following terms with the descriptions below.
-Pernicious anemia
(Multiple Choice)
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The vitamin that aids in activating fatty acids so they can yield energy is
(Multiple Choice)
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Match each term with its definition.
-Accumulation of dead cells and secretions on the cornea of the eye
(Multiple Choice)
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The synthetic form of folate (folic acid) is ________ bioavailable than the natural form of the vitamin.
(Multiple Choice)
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Consistently consuming raw egg whites, as in a daily high-protein drink, can bind and result in a deficiency of this vitamin.
(Multiple Choice)
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In North America, which of the following populations is most susceptible to deficiencies of B vitamins?
(Multiple Choice)
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Antibiotics often destroy beneficial bacteria (e.g., in the gastrointestinal tract) along with pathogenic strains. This can decrease bacterial synthesis of
(Multiple Choice)
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Which of the following is most likely to result in vitamin toxicity if consumed daily over a long period of time?
(Multiple Choice)
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The apparent role of ________ in prevention of birth defects is similar to that of folate.
(Multiple Choice)
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Which of the following is the best food source of riboflavin?
(Multiple Choice)
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