Exam 5: Lipids
Exam 1: Nutrition, Food Choices, and Health90 Questions
Exam 2: Designing a Healthy Dietary Pattern77 Questions
Exam 3: The Human Body: a Nutrition Perspective97 Questions
Exam 4: Carbohydrates106 Questions
Exam 5: Lipids106 Questions
Exam 6: Proteins92 Questions
Exam 7: Energy Balance and Weight Control85 Questions
Exam 8: Vitamins213 Questions
Exam 9: Water and Minerals191 Questions
Exam 10: Nutrition: Fitness and Sports82 Questions
Exam 11: Eating Disorders76 Questions
Exam 12: Global Nutrition76 Questions
Exam 13: Protecting Our Food Supply85 Questions
Exam 14: Nutrition During Pregnancy and Breastfeeding78 Questions
Exam 15: Nutrition From Infancy Through Adolescence81 Questions
Exam 16: Nutrition During Adulthood101 Questions
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Studies of the Greenlandic Inuit population have demonstrated a relationship between the consumption of fish and the risk for heart disease. What is the most likely mechanism for the reduction of heart disease risk when fish is consumed?
(Multiple Choice)
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Match each of the following terms with its description.
-Polyunsaturated fatty acid
(Multiple Choice)
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________ refers to the breakdown of fatty acids upon exposure to light, oxygen, or heat. This breakdown of fatty acids may cause disagreeable flavors and odors in food products.
(Multiple Choice)
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Consumption of fatty fish at least twice a week is recommended to provide omega-3 fatty acids. However, some fish-especially swordfish, shark, king mackerel, and tile fish-can be a source of ________, which is toxic in high amounts.
(Multiple Choice)
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After chylomicrons leave the intestinal cells, they are transported via what system?
(Multiple Choice)
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Which of the following contains the greatest percentage of calories from fat?
(Multiple Choice)
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________ are synthesized by the liver to transport fat to the rest of the body.
(Multiple Choice)
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The major dietary factor to be concerned about in relation to heart disease is
(Multiple Choice)
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________ are lipoproteins made of dietary fat surrounded by a shell of cholesterol, phospholipids, and protein; their role is to transport fat that has been absorbed from the GI tract.
(Multiple Choice)
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Examine the Nutrition Facts panel for pita chips.
Saturated fat provides ________% of total calories in pita chips.
(Multiple Choice)
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________ cholesterol is sometimes called the "good" cholesterol because higher levels of this lipoprotein are associated with lower risk for cardiovascular disease.
(Multiple Choice)
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Triglycerides in food are said to have satiety value primarily because they
(Multiple Choice)
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Match each of the following terms with its description.
-Saturated fatty acid
(Multiple Choice)
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The liver secretes ________ to emulsify fats in the chyme in the small intestine.
(Multiple Choice)
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Examine the Nutrition Facts panel for pita chips.
One serving of pita chips provides ______% of the Daily Value for fat.
(Multiple Choice)
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All of the following are characteristics of cholesterol except
(Multiple Choice)
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Examine the Nutrition Facts panel for pita chips.
Fat provides ________% of the total calories in pita chips.
(Multiple Choice)
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