Exam 5: Lipids

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Studies of the Greenlandic Inuit population have demonstrated a relationship between the consumption of fish and the risk for heart disease. What is the most likely mechanism for the reduction of heart disease risk when fish is consumed?

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Match each of the following terms with its description. -Polyunsaturated fatty acid

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Triglycerides are composed of

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________ refers to the breakdown of fatty acids upon exposure to light, oxygen, or heat. This breakdown of fatty acids may cause disagreeable flavors and odors in food products.

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Consumption of fatty fish at least twice a week is recommended to provide omega-3 fatty acids. However, some fish-especially swordfish, shark, king mackerel, and tile fish-can be a source of ________, which is toxic in high amounts.

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After chylomicrons leave the intestinal cells, they are transported via what system?

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Which of the following contains the greatest percentage of calories from fat?

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________ are synthesized by the liver to transport fat to the rest of the body.

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The major dietary factor to be concerned about in relation to heart disease is

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________ are lipoproteins made of dietary fat surrounded by a shell of cholesterol, phospholipids, and protein; their role is to transport fat that has been absorbed from the GI tract.

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Examine the Nutrition Facts panel for pita chips. Examine the Nutrition Facts panel for pita chips.   Saturated fat provides ________% of total calories in pita chips. Saturated fat provides ________% of total calories in pita chips.

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________ cholesterol is sometimes called the "good" cholesterol because higher levels of this lipoprotein are associated with lower risk for cardiovascular disease.

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A ________ fatty acid has one double bond.

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Triglycerides in food are said to have satiety value primarily because they

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Match each of the following terms with its description. -Saturated fatty acid

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The liver secretes ________ to emulsify fats in the chyme in the small intestine.

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Lecithin is a(n)

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Examine the Nutrition Facts panel for pita chips. Examine the Nutrition Facts panel for pita chips.   One serving of pita chips provides ______% of the Daily Value for fat. One serving of pita chips provides ______% of the Daily Value for fat.

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All of the following are characteristics of cholesterol except

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Examine the Nutrition Facts panel for pita chips. Examine the Nutrition Facts panel for pita chips.   Fat provides ________% of the total calories in pita chips. Fat provides ________% of the total calories in pita chips.

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