Question 1

​Which of the following has been suggested to reduce the incidence of cancer?

Accepted Answer

A)  ​most alliums (garlic,onions,leeks,and shallots) 
B)  ​whole grains 
C)  ​fruits and vegetables 
D)  ​all of the above 
A)  ​most alliums (garlic,onions,leeks,and shallots) 
B)  ​whole grains 
C)  ​fruits and vegetables 
D)  ​all of the above

Question 2

​Match the term to its definition or description.
-​The odorless and tasteless liquid that descends from the clouds as rain,forms streams,lakes,and seas,and is a major constituent of all living matter

Accepted Answer

A) ​infirmity 
B) ​malnutrition 
C) ​NREM (non-rapid eye movement) 
D) ​obesity 
E) ​protein
F)​purge
G)​REM (rapid eye movement)
H)​rickets
I)​scurvy
J)​sleep apnea
K)​tactile
L)​water 
A) ​infirmity 
B) ​malnutrition 
C) ​NREM (non-rapid eye movement) 
D) ​obesity 
E) ​protein
F)​purge
G)​REM (rapid eye movement)
H)​rickets
I)​scurvy
J)​sleep apnea
K)​tactile
L)​water

Question 3

Match each term with its definition.
-Used to relieve pain for more than 2400 years

Accepted Answer

A) spinach 
B) ginger 
C) garlic 
D) melatonin 
E) willow bark
F)echinacea
G)saw palmetto
H)glucosamine sulfate
I)ginseng
J)therapeutic diets
K)stretching
L)positive outlook
M)sleep
N)insomnia 
A) spinach 
B) ginger 
C) garlic 
D) melatonin 
E) willow bark
F)echinacea
G)saw palmetto
H)glucosamine sulfate
I)ginseng
J)therapeutic diets
K)stretching
L)positive outlook
M)sleep
N)insomnia

Question 4

​Match the description provided to a "Do" or Don't" as indicated in the Guidelines for Good Health Table.Note: Answers may be used more than once.
-​Expose skin to sun for prolonged periods

Accepted Answer

A) ​Do 
B) Don't 
A) ​Do 
B) Don't

Question 5

Some food labels include the designation "Exchange" to assist patients with ____ to select food within a particular category.

Accepted Answer

A)  hepatitis 
B)  diabetes 
C)  cancer 
D)  asthma 
A)  hepatitis 
B)  diabetes 
C)  cancer 
D)  asthma

Question 6

Match each term with its definition.
-Caused by a magnesium deficiency

Accepted Answer

A) health 
B) nutrition 
C) exercise 
D) vitamins 
E) minerals
F)hyponatremia
G)hypokalemia
H)hypocalcemia
I)hypomagnesemia
J)chemical additives
K)anorexia nervosa
L)bulimia 
A) health 
B) nutrition 
C) exercise 
D) vitamins 
E) minerals
F)hyponatremia
G)hypokalemia
H)hypocalcemia
I)hypomagnesemia
J)chemical additives
K)anorexia nervosa
L)bulimia

Question 7

​Match the term to its definition or description.
-​A unit for measuring the heat value of food

Accepted Answer

A) ​additive 
B) ​amenorrhea 
C) ​anorexic 
D) ​beriberi 
E) ​binge
F)​calorie
G)​carbohydrate
H)​deprivation
I)​dietitian
J)​emaciation 
A) ​additive 
B) ​amenorrhea 
C) ​anorexic 
D) ​beriberi 
E) ​binge
F)​calorie
G)​carbohydrate
H)​deprivation
I)​dietitian
J)​emaciation

Question 8

​Which of the following would be considered a dietary need or consideration for patients with lactose sensitivity?

Accepted Answer

A)  ​Patients must be advised to carefully read food labels as many products contain lactose. 
B)  ​Consume only lactose-free and lactose-reduced milk and milk products. 
C)  ​Include foods with calcium and vitamin D. 
D)  ​All of the above 
A)  ​Patients must be advised to carefully read food labels as many products contain lactose. 
B)  ​Consume only lactose-free and lactose-reduced milk and milk products. 
C)  ​Include foods with calcium and vitamin D. 
D)  ​All of the above

Question 9

​Match the muscle (area of body)to the description of the stretching exercise.
-​Sit up straight on the floor with both legs straight out.Bring the left leg up with your knee bent and place your foot on the floor to the right of the right knee.Then place your right elbow on the upper part of your left knee.Your left hand should be in back of you to help you look over your left shoulder.Take in a deep breath before you begin to twist your upper body and exhale slowly while you hold this posture for 10-25 seconds.Repeat for the right leg

Accepted Answer

A) ​neck muscles 
B) ​calf muscles 
C) ​thigh muscles (quadriceps) 
D) ​outer thigh muscles 
E) ​hip muscles (hip flexor)
F)​groin muscles
G)​back and side muscles
H)​lower back
I)​hamstrings
J)​lumbar muscles (lower back) 
A) ​neck muscles 
B) ​calf muscles 
C) ​thigh muscles (quadriceps) 
D) ​outer thigh muscles 
E) ​hip muscles (hip flexor)
F)​groin muscles
G)​back and side muscles
H)​lower back
I)​hamstrings
J)​lumbar muscles (lower back)

Question 10

​When patients have food allergies,they will follow an allergy avoidance or elimination diet.Depending on the severity and type of symptoms,an elimination diet may range from:

Accepted Answer

A)  ​minimally to moderately restrictive in the amounts of foods allowed 
B)  ​moderately to severely restrictive in the amounts of foods allowed 
C)  ​minimally to severely restrictive in the amounts of foods allowed 
D)  ​all of the above 
A)  ​minimally to moderately restrictive in the amounts of foods allowed 
B)  ​moderately to severely restrictive in the amounts of foods allowed 
C)  ​minimally to severely restrictive in the amounts of foods allowed 
D)  ​all of the above

Question 11

Scurvy is the result of a deficiency of:

Accepted Answer

A)  vitamin B 
B)  vitamin C 
C)  vitamin D 
D)  thiamine 
A)  vitamin B 
B)  vitamin C 
C)  vitamin D 
D)  thiamine

Question 12

The MyPlate program:

Accepted Answer

A)  is intended to encourage Americans to make healthier food choices 
B)  is a one-size-fits-all system 
C)  uses "servings" numbers instead of household measures 
D)  focuses solely on food 
A)  is intended to encourage Americans to make healthier food choices 
B)  is a one-size-fits-all system 
C)  uses "servings" numbers instead of household measures 
D)  focuses solely on food

Question 13

​Match the term to its definition or description.
-​A substance deliberately added to a material to fulfill some specific purpose such as enhancing taste or color or prolonging shelf life

Accepted Answer

A) ​additive 
B) ​amenorrhea 
C) ​anorexic 
D) ​beriberi 
E) ​binge
F)​calorie
G)​carbohydrate
H)​deprivation
I)​dietitian
J)​emaciation 
A) ​additive 
B) ​amenorrhea 
C) ​anorexic 
D) ​beriberi 
E) ​binge
F)​calorie
G)​carbohydrate
H)​deprivation
I)​dietitian
J)​emaciation

Question 14

Match each term with its definition.
-Naturally occurring,inorganic,homogeneous,solid substances

Accepted Answer

A) health 
B) nutrition 
C) exercise 
D) vitamins 
E) minerals
F)hyponatremia
G)hypokalemia
H)hypocalcemia
I)hypomagnesemia
J)chemical additives
K)anorexia nervosa
L)bulimia 
A) health 
B) nutrition 
C) exercise 
D) vitamins 
E) minerals
F)hyponatremia
G)hypokalemia
H)hypocalcemia
I)hypomagnesemia
J)chemical additives
K)anorexia nervosa
L)bulimia

Question 15

Match each term with its definition.
-Chemical,produced naturally in the human body as well as in nature,that is promoted as a product to relieve the pain of osteoarthritis

Accepted Answer

A) spinach 
B) ginger 
C) garlic 
D) melatonin 
E) willow bark
F)echinacea
G)saw palmetto
H)glucosamine sulfate
I)ginseng
J)therapeutic diets
K)stretching
L)positive outlook
M)sleep
N)insomnia 
A) spinach 
B) ginger 
C) garlic 
D) melatonin 
E) willow bark
F)echinacea
G)saw palmetto
H)glucosamine sulfate
I)ginseng
J)therapeutic diets
K)stretching
L)positive outlook
M)sleep
N)insomnia

Question 16

​Match the term to its definition or description.
-​(Albumin);a normal substance found in serum but when found in urine means the presence of an excess of serum proteins excreted in the urine rather than reabsorbed by the renal tubules;a nutrient found in foods such as eggs,meat,fish,legumes,and soy products that provides energy to the body

Accepted Answer

A) ​infirmity 
B) ​malnutrition 
C) ​NREM (non-rapid eye movement) 
D) ​obesity 
E) ​protein
F)​purge
G)​REM (rapid eye movement)
H)​rickets
I)​scurvy
J)​sleep apnea
K)​tactile
L)​water 
A) ​infirmity 
B) ​malnutrition 
C) ​NREM (non-rapid eye movement) 
D) ​obesity 
E) ​protein
F)​purge
G)​REM (rapid eye movement)
H)​rickets
I)​scurvy
J)​sleep apnea
K)​tactile
L)​water

Question 17

What is the main dietary source of vitamin D?

Accepted Answer

A)  fish liver oil 
B)  liver 
C)  egg yolk 
D)  fortified milk 
A)  fish liver oil 
B)  liver 
C)  egg yolk 
D)  fortified milk

Question 18

​Match the description provided to a "Do" or Don't" as indicated in the Guidelines for Good Health Table.Note: Answers may be used more than once.
-​Overeat or gain too much weight

Accepted Answer

A) ​Do 
B) Don't 
A) ​Do 
B) Don't

Question 19

Match each term with its definition.
-Recommended before any type of exercise to prevent injury

Accepted Answer

A) spinach 
B) ginger 
C) garlic 
D) melatonin 
E) willow bark
F)echinacea
G)saw palmetto
H)glucosamine sulfate
I)ginseng
J)therapeutic diets
K)stretching
L)positive outlook
M)sleep
N)insomnia 
A) spinach 
B) ginger 
C) garlic 
D) melatonin 
E) willow bark
F)echinacea
G)saw palmetto
H)glucosamine sulfate
I)ginseng
J)therapeutic diets
K)stretching
L)positive outlook
M)sleep
N)insomnia

Question 20

​Match the description provided to a "Do" or Don't" as indicated in the Guidelines for Good Health Table.Note: Answers may be used more than once.
-​Eat a sensible,well-balanced diet including high-fiber,low-fat cereal and grain foods

Accepted Answer

A) ​Do 
B) Don't 
A) ​Do 
B) Don't

Exam 58: Nutrition,exercise,and Healthy Living

​Which of the following has been suggested to reduce the incidence of cancer?

​Match the term to its definition or description. -​The odorless and tasteless liquid that descends from the clouds as rain,forms streams,lakes,and seas,and is a major constituent of all living matter

Match each term with its definition. -Used to relieve pain for more than 2400 years

​Match the description provided to a "Do" or Don't" as indicated in the Guidelines for Good Health Table.Note: Answers may be used more than once. -​Expose skin to sun for prolonged periods

Some food labels include the designation "Exchange" to assist patients with ____ to select food within a particular category.

Match each term with its definition. -Caused by a magnesium deficiency

​Match the term to its definition or description. -​A unit for measuring the heat value of food

​Which of the following would be considered a dietary need or consideration for patients with lactose sensitivity?

​When patients have food allergies,they will follow an allergy avoidance or elimination diet.Depending on the severity and type of symptoms,an elimination diet may range from:

Scurvy is the result of a deficiency of:

The MyPlate program:

​Match the term to its definition or description. -​A substance deliberately added to a material to fulfill some specific purpose such as enhancing taste or color or prolonging shelf life

Match each term with its definition. -Naturally occurring,inorganic,homogeneous,solid substances

Match each term with its definition. -Chemical,produced naturally in the human body as well as in nature,that is promoted as a product to relieve the pain of osteoarthritis

What is the main dietary source of vitamin D?

​Match the description provided to a "Do" or Don't" as indicated in the Guidelines for Good Health Table.Note: Answers may be used more than once. -​Overeat or gain too much weight

Match each term with its definition. -Recommended before any type of exercise to prevent injury

​Match the description provided to a "Do" or Don't" as indicated in the Guidelines for Good Health Table.Note: Answers may be used more than once. -​Eat a sensible,well-balanced diet including high-fiber,low-fat cereal and grain foods

The Medical Assistant

The Health Care Team and the Medical Environment,past and Present

Legal Issues

Ethical Issues

Verbal and Nonverbal Communications

Applying Communication Skills

Introduction to Medical Terminology

Understanding and Building Medical Terms of Body Systems

Anatomic Descriptors and Fundamental Body Structure

The Nervous System

The Senses

The Integumentary System

The Skeletal System

The Muscular System

The Respiratory System

The Circulatory System

The Immune System

The Digestive System

The Urinary System

The Endocrine System

The Reproductive System

Telephone Communications

Written Communications

The Office Environment, computers, and Equipment

Scheduling Appointments and Receiving Patients

The Medical Record,documentation,and Filing

Health Insurance

A Icd-10 Update: Procedural and Diagnostic Coding

Procedural and Diagnostic Coding

Patient Accounts

Preparing Insurance Claims and Posting Insurance Payments

Patient Billing,posting Patient Payments,and Collecting Fees

Banking Procedures

Accounts Payable and Accounting Procedures

Infection Control and Medical Asepsis

The Medical History and Patient Screening

Body Measurements and Vital Signs

Preparing for Examinations

The Physical Exam

Specialty Exams and Other Procedures

Obgyn Examinations

Pediatric Examinations

The Physicians Office Laboratory

Specimen Collection and Processing

Blood Specimen Collection

Diagnostic Testing

Cardiology Procedures

Radiology Procedures

Preparing for Surgery

Assisting With Minor Surgery

Pharmacology Fundamentals

Measurement Systems,basic Mathematics,and Dosage Calculations

Administering Oral and Non-Injectable Medications

Administering Injections and Immunizations

Emergencies in the Medical Office and the Community

First Aid for Accidents and Injuries

Rehabilitation

Practicum and the Job Search

Managing the Office

Filters

Which of the following has been suggested to reduce the incidence of cancer?

Match the term to its definition or description. -The odorless and tasteless liquid that descends from the clouds as rain,forms streams,lakes,and seas,and is a major constituent of all living matter

Match the description provided to a "Do" or Don't" as indicated in the Guidelines for Good Health Table.Note: Answers may be used more than once. -Expose skin to sun for prolonged periods

Match the term to its definition or description. -A unit for measuring the heat value of food

Which of the following would be considered a dietary need or consideration for patients with lactose sensitivity?

When patients have food allergies,they will follow an allergy avoidance or elimination diet.Depending on the severity and type of symptoms,an elimination diet may range from:

Match the term to its definition or description. -A substance deliberately added to a material to fulfill some specific purpose such as enhancing taste or color or prolonging shelf life

Match the description provided to a "Do" or Don't" as indicated in the Guidelines for Good Health Table.Note: Answers may be used more than once. -Overeat or gain too much weight

Match the description provided to a "Do" or Don't" as indicated in the Guidelines for Good Health Table.Note: Answers may be used more than once. -Eat a sensible,well-balanced diet including high-fiber,low-fat cereal and grain foods