Exam 10: Classification of Microorganisms

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Data collected to date indicate that

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Biochemical tests are used to determine

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At this point in time, scientists believe the vast majority of the domain Bacteria have been discovered.

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Table 10.1 1. 9 + 2 flagella\text {9 + 2 flagella} 2. Nucleus\text {Nucleus} 3.  Plasma membrane\text { Plasma membrane} 4.  Peptidoglycan\text { Peptidoglycan} 5.  Mitochondrion\text { Mitochondrion} 6.  Fimbriae\text { Fimbriae} -In Table 10.1, which features are found in nearly all eukarya?

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Which of the following characterizes the Domain Bacteria?

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As molecular techniques improve, scientists are finding it necessary to reclassify some genera.

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One of the most popular taxonomic tools is DNA fingerprinting to develop profiles of organisms. These profiles provide direct information about

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Figure 10.3 This figure shows the results of a gel electrophoresis separation of restriction fragments of the DNA of different organisms. Figure 10.3 This figure shows the results of a gel electrophoresis separation of restriction fragments of the DNA of different organisms.    -In Figure 10.3, which two are most closely related? -In Figure 10.3, which two are most closely related?

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All of the following statements are reasons why fluorescent in situ hybridization (FISH) has become a valuable tool for environmental microbiologists EXCEPT

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Into which group would you place a unicellular organism that has 70S ribosomes and a peptidoglycan cell wall?

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Which of the following criteria is most useful in determining whether two organisms are related?

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In the scientific name Enterobacter aerogenes, Enterobacter is the

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Nucleic acid hybridization is based on the fact that

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Which of the following characteristics indicates that two organisms are closely related?

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Into which group would you place a photosynthetic organism that lacks a nucleus and has a thin peptidoglycan wall surrounded by an outer membrane?

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Table 10.2 Table 10.2   -Use the dichotomous key in Table 10.2 to identify a gram- negative rod that ferments lactose and uses citric acid as its sole carbon source. -Use the dichotomous key in Table 10.2 to identify a gram- negative rod that ferments lactose and uses citric acid as its sole carbon source.

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