Question 1

Match between columns
                        Premises: Decreased bone mass where no outward cause can be found 
Iron provided from animal tissues 
Substances that break down into ions in water and, in turn, are able to conduct an electrical current 
The degree to which the amount of an ingested nutrient is absorbed and is available to the body 
A body condition marked by sharp contraction of muscles and failure to relax afterward 
Mineral required in the diet in amounts greater than 100 milligrams per day 
A mineral vital to health that is required in the diet in amounts less than 100 milligrams per day 
Iron provided from plant sources 
The iron-containing part of the red blood cell that carries oxygen to cells and some carbon dioxide away from cells 
Iron-containing compound that binds oxygen in muscle tissue 
An enlargement of the thyroid gland 
Total mineral content of bone at a specific bone site divided by the width of the bone at that site 
Stunting of body growth and poor mental development 
Total mineral substance in a cross section of bone

Accepted Answer

The Answer of  Trace mineral  and  Goiter is...

Question 2

Which of the following statements is true about iron?

Accepted Answer

A)  Iron deficiency anemia is found among young children, adolescents, and menstruating women. 
B)  Sixty-five percent of dietary iron is absorbed. 
C)  An iron-deficient individual absorbs less iron. 
D)  Excess dietary iron is excreted readily via the kidneys. 
A)  Iron deficiency anemia is found among young children, adolescents, and menstruating women. 
B)  Sixty-five percent of dietary iron is absorbed. 
C)  An iron-deficient individual absorbs less iron. 
D)  Excess dietary iron is excreted readily via the kidneys.

Question 3

The maj chlide source in the diet is

Accepted Answer

A)  nuts. 
B)  milk. 
C)  cheese. 
D)  salt. 
A)  nuts. 
B)  milk. 
C)  cheese. 
D)  salt.

Question 4

We get most of the sulfur in our diets from

Accepted Answer

A)  carbohydrates. 
B)  water. 
C)  fats and oils. 
D)  proteins. 
A)  carbohydrates. 
B)  water. 
C)  fats and oils. 
D)  proteins.

Question 5

The mineral that protects tooth enamel from erosion by acid-producing bacteria is

Accepted Answer

A)  selenium. 
B)  zinc. 
C)  copper. 
D)  fluoride. 
A)  selenium. 
B)  zinc. 
C)  copper. 
D)  fluoride.

Question 6

The typical American diet contains approximately ___ milligrams of sodium.

Accepted Answer

A)  700 to 1,200 
B)  1,300 to 2,200 
C)  2,300 to 4,700 
D)  5,000 to 10,000 
A)  700 to 1,200 
B)  1,300 to 2,200 
C)  2,300 to 4,700 
D)  5,000 to 10,000

Question 7

The best-absbed iron source is found in which of the following foods?

Accepted Answer

A)  Sirloin steak 
B)  Broccoli 
C)  Kidney beans 
D)  Cheese 
A)  Sirloin steak 
B)  Broccoli 
C)  Kidney beans 
D)  Cheese

Question 8

_______________ is the process of equalizing ion concentration by movement of fluid through a semipermeable membrane, such as the one surrounding cells.

Accepted Answer

The answer of _______________ is the process of equalizing ion...

Question 9

Water constitutes ______ percent of body weight.

Accepted Answer

A)  10-20 
B)  25-45 
C)  50-70 
D)  75-95 
A)  10-20 
B)  25-45 
C)  50-70 
D)  75-95

Question 10

Intracellular water volume depends primarily on the concentration of

Accepted Answer

A)  sodium and chloride. 
B)  phosphate and potassium. 
C)  potassium and sodium. 
D)  chloride and potassium. 
A)  sodium and chloride. 
B)  phosphate and potassium. 
C)  potassium and sodium. 
D)  chloride and potassium.

Question 11

_______________ is imptant in the synthesis of hemoglobin and the transpt and stage of iron. With vitamin C, this mineral is imptant in collagen synthesis.

Accepted Answer

The answer of _______________ is imptant in the synthesis of...

Question 12

What is magnesium's primary function?

Accepted Answer

A)  It acts as the carrier for calcium absorption. 
B)  It is important in hemoglobin synthesis. 
C)  It maintains mucus production in the digestive tract. 
D)  It is important for nerve and heart function. 
A)  It acts as the carrier for calcium absorption. 
B)  It is important in hemoglobin synthesis. 
C)  It maintains mucus production in the digestive tract. 
D)  It is important for nerve and heart function.

Question 13

Accding to the RDA, the mineral that you need in the largest amount is

Accepted Answer

A)  iron. 
B)  iodine. 
C)  calcium. 
D)  copper. 
A)  iron. 
B)  iodine. 
C)  calcium. 
D)  copper.

Question 14

During intense vomiting, much _______________ can be lost because this mineral is present in stomach acid.

Accepted Answer

chloride O

Question 15

The Beverage Guidance System recommends that fluids should provide ______ of total calies consumed.

Accepted Answer

A)  0% 
B)  less than 10% 
C)  no more than 20% 
D)  at least 50% 
A)  0% 
B)  less than 10% 
C)  no more than 20% 
D)  at least 50%

Question 16

The amount of water in each compartment mainly is controlled by

Accepted Answer

A)  oxygen concentration. 
B)  glucose concentration. 
C)  the presence of fatty acids. 
D)  ion concentration. 
A)  oxygen concentration. 
B)  glucose concentration. 
C)  the presence of fatty acids. 
D)  ion concentration.

Question 17

Which of the following foods is highest in selenium?

Accepted Answer

A)  Raisins 
B)  Special K 
C)  Skim milk 
D)  Tuna 
A)  Raisins 
B)  Special K 
C)  Skim milk 
D)  Tuna

Question 18

In people with hypertension, increased intake of _______________ may lower blood pressure. It is found in greatest abundance in fruits and vegetables. A deficiency can lead to muscle cramps and irregular heartbeat.

Accepted Answer

potassium

Question 19

Of the following, the best source of potassium is

Accepted Answer

A)  fresh spinach. 
B)  milk. 
C)  white bread. 
D)  canned tuna. 
A)  fresh spinach. 
B)  milk. 
C)  white bread. 
D)  canned tuna.

Question 20

The AI f sodium f those under 51 years of age is

Accepted Answer

A)  500 mg/day. 
B)  1000 mg/day. 
C)  1500 mg/day. 
D)  2000 mg/day. 
A)  500 mg/day. 
B)  1000 mg/day. 
C)  1500 mg/day. 
D)  2000 mg/day.

Which of the following statements is true about iron?

The maj chlide source in the diet is

We get most of the sulfur in our diets from

The mineral that protects tooth enamel from erosion by acid-producing bacteria is

The typical American diet contains approximately ___ milligrams of sodium.

The best-absbed iron source is found in which of the following foods?

_______________ is the process of equalizing ion concentration by movement of fluid through a semipermeable membrane, such as the one surrounding cells.

Water constitutes ______ percent of body weight.

Intracellular water volume depends primarily on the concentration of

_______________ is imptant in the synthesis of hemoglobin and the transpt and stage of iron. With vitamin C, this mineral is imptant in collagen synthesis.

What is magnesium's primary function?

Accding to the RDA, the mineral that you need in the largest amount is

During intense vomiting, much _______________ can be lost because this mineral is present in stomach acid.

The Beverage Guidance System recommends that fluids should provide ______ of total calies consumed.

The amount of water in each compartment mainly is controlled by

Which of the following foods is highest in selenium?

In people with hypertension, increased intake of _______________ may lower blood pressure. It is found in greatest abundance in fruits and vegetables. A deficiency can lead to muscle cramps and irregular heartbeat.

Of the following, the best source of potassium is

The AI f sodium f those under 51 years of age is

What You Eat and Why

Guidelines F Designing a Healthy Diet

The Human Body: a Nutrition Perspective

Carbohydrates

Lipids

Proteins

Energy Balance and Weight Control

Vitamins

Nutrition: Fitness and Spts

Eating Disders: Anexia Nervosa, Bulimia Nervosa, and Other Conditions

Undernutrition Throughout the Wld

Safety of Food and Water

Pregnancy and Breastfeeding

Nutrition From Infancy Through Adolescence

Nutrition During Adulthood

Filters

Exam 9: Water and Minerals

Which of the following statements is true about iron?

The maj chlide source in the diet is

We get most of the sulfur in our diets from

The mineral that protects tooth enamel from erosion by acid-producing bacteria is

The typical American diet contains approximately ___ milligrams of sodium.

The best-absbed iron source is found in which of the following foods?

_______________ is the process of equalizing ion concentration by movement of fluid through a semipermeable membrane, such as the one surrounding cells.

Water constitutes ______ percent of body weight.

Intracellular water volume depends primarily on the concentration of

_______________ is imptant in the synthesis of hemoglobin and the transpt and stage of iron. With vitamin C, this mineral is imptant in collagen synthesis.

What is magnesium's primary function?

Accding to the RDA, the mineral that you need in the largest amount is

During intense vomiting, much _______________ can be lost because this mineral is present in stomach acid.

The Beverage Guidance System recommends that fluids should provide ______ of total calies consumed.

The amount of water in each compartment mainly is controlled by

Which of the following foods is highest in selenium?

In people with hypertension, increased intake of _______________ may lower blood pressure. It is found in greatest abundance in fruits and vegetables. A deficiency can lead to muscle cramps and irregular heartbeat.

Of the following, the best source of potassium is

The AI f sodium f those under 51 years of age is

What You Eat and Why

Guidelines F Designing a Healthy Diet

The Human Body: a Nutrition Perspective

Carbohydrates

Lipids

Proteins

Energy Balance and Weight Control

Vitamins

Nutrition: Fitness and Spts

Eating Disders: Anexia Nervosa, Bulimia Nervosa, and Other Conditions

Undernutrition Throughout the Wld

Safety of Food and Water

Pregnancy and Breastfeeding

Nutrition From Infancy Through Adolescence

Nutrition During Adulthood

Filters