Question 1

Barb wants to make sure she gets adequate folate during her pregnancy. She should do which of the following?

Accepted Answer

A)  Drink more milk. 
B)  Eat more ready-to-eat breakfast cereals. 
C)  Eat more meat. 
D)  Eat more legumes. 
A)  Drink more milk. 
B)  Eat more ready-to-eat breakfast cereals. 
C)  Eat more meat. 
D)  Eat more legumes.

Question 2

_______________ leads to an increased rate of high blood pressure, diabetes mellitus, and surgical complications during pregnancy.

Accepted Answer

The answer of _______________ leads to an increased rate of...

Question 3

Millie's prepregnancy BMI is 18. Her weight gain goal should be ______ pounds.

Accepted Answer

A)  11 to 20 
B)  15 to 25 
C)  25 to 35 
D)  28 to 40 
A)  11 to 20 
B)  15 to 25 
C)  25 to 35 
D)  28 to 40

Question 4

Rachel is pregnant and has mning sickness. She should do all the following except

Accepted Answer

A)  eat dry soda crackers upon waking. 
B)  cook with windows open to dissipate nauseating smells. 
C)  eat large, less frequent meals. 
D)  avoid fatty and fried foods. 
A)  eat dry soda crackers upon waking. 
B)  cook with windows open to dissipate nauseating smells. 
C)  eat large, less frequent meals. 
D)  avoid fatty and fried foods.

Question 5

During the second and third trimesters, pregnant women should gain approximately ______ pound(s) per week.

Accepted Answer

A)  1 
B)  2 
C)  3 
D)  4 
A)  1 
B)  2 
C)  3 
D)  4

Question 6

The first trimester of pregnancy

Accepted Answer

A)  involves a rapid increase in cell size rather than cell number. 
B)  is the least critical time during fetal development. 
C)  is a time of particular importance to avoid nutritional deficiencies and insults to prevent harm to the fetus. 
D)  is a time when nutritional deficiencies have little effect on the developing fetus. 
A)  involves a rapid increase in cell size rather than cell number. 
B)  is the least critical time during fetal development. 
C)  is a time of particular importance to avoid nutritional deficiencies and insults to prevent harm to the fetus. 
D)  is a time when nutritional deficiencies have little effect on the developing fetus.

Question 7

All of the following are advantages to breastfeeding except

Accepted Answer

A)  breastfed infants have fewer gastrointestinal infections. 
B)  breastfed infants have fewer respiratory infections. 
C)  breast milk is free of environmental contaminants. 
D)  breastfeeding is less expensive than formula-feeding. 
A)  breastfed infants have fewer gastrointestinal infections. 
B)  breastfed infants have fewer respiratory infections. 
C)  breast milk is free of environmental contaminants. 
D)  breastfeeding is less expensive than formula-feeding.

Question 8

During the first trimester, a woman should gain ______ pounds.

Accepted Answer

A)  1 to 3 
B)  2 to 4 
C)  5 to 9 
D)  10 to 14 
A)  1 to 3 
B)  2 to 4 
C)  5 to 9 
D)  10 to 14

Barb wants to make sure she gets adequate folate during her pregnancy. She should do which of the following?

_______________ leads to an increased rate of high blood pressure, diabetes mellitus, and surgical complications during pregnancy.

Millie's prepregnancy BMI is 18. Her weight gain goal should be ______ pounds.

Rachel is pregnant and has mning sickness. She should do all the following except

During the second and third trimesters, pregnant women should gain approximately ______ pound(s) per week.

The first trimester of pregnancy

All of the following are advantages to breastfeeding except

During the first trimester, a woman should gain ______ pounds.

What You Eat and Why

Guidelines F Designing a Healthy Diet

The Human Body: a Nutrition Perspective

Carbohydrates

Lipids

Proteins

Energy Balance and Weight Control

Vitamins

Water and Minerals

Nutrition: Fitness and Spts

Eating Disders: Anexia Nervosa, Bulimia Nervosa, and Other Conditions

Undernutrition Throughout the Wld

Safety of Food and Water

Nutrition From Infancy Through Adolescence

Nutrition During Adulthood

Filters

Exam 14: Pregnancy and Breastfeeding

Barb wants to make sure she gets adequate folate during her pregnancy. She should do which of the following?

_______________ leads to an increased rate of high blood pressure, diabetes mellitus, and surgical complications during pregnancy.

Millie's prepregnancy BMI is 18. Her weight gain goal should be ______ pounds.

Rachel is pregnant and has mning sickness. She should do all the following except

During the second and third trimesters, pregnant women should gain approximately ______ pound(s) per week.

The first trimester of pregnancy

All of the following are advantages to breastfeeding except

During the first trimester, a woman should gain ______ pounds.

What You Eat and Why

Guidelines F Designing a Healthy Diet

The Human Body: a Nutrition Perspective

Carbohydrates

Lipids

Proteins

Energy Balance and Weight Control

Vitamins

Water and Minerals

Nutrition: Fitness and Spts

Eating Disders: Anexia Nervosa, Bulimia Nervosa, and Other Conditions

Undernutrition Throughout the Wld

Safety of Food and Water

Nutrition From Infancy Through Adolescence

Nutrition During Adulthood

Filters