Question 1

Teenagers are at risk of deficiency in which of the following nutrients?

Accepted Answer

A)  Fats and protein 
B)  Calcium and folate 
C)  Calcium and iron 
D)  Iron and sodium 
A)  Fats and protein 
B)  Calcium and folate 
C)  Calcium and iron 
D)  Iron and sodium

Question 2

Accding to current growth charts, an infant can be expected to _______________ his her birth weight by 1 year of age.

Accepted Answer

The answer of Accding to current growth charts, an infant...

Question 3

Iron stes present at birth generally are depleted by ______ to ______ months.

Accepted Answer

A)  1; 2 
B)  4; 6 
C)  6; 8 
D)  8; 10 
A)  1; 2 
B)  4; 6 
C)  6; 8 
D)  8; 10

Question 4

Essential fatty acids should make up ______ percent of the total fat intake of infants.

Accepted Answer

A)  5 
B)  10 
C)  15 
D)  20 
A)  5 
B)  10 
C)  15 
D)  20

Question 5

F a girl, undernutrition could be expected to have its greatest effect on height if it occurs

Accepted Answer

A)  before the onset of menses. 
B)  2 years after the onset of menses. 
C)  1 year after the onset of menses. 
D)  3 years after the onset of menses. 
A)  before the onset of menses. 
B)  2 years after the onset of menses. 
C)  1 year after the onset of menses. 
D)  3 years after the onset of menses.

Question 6

The nutrient needs of preschool children are relatively great, so it may be imptant to

Accepted Answer

A)  serve high-fat foods. 
B)  provide vitamin supplements. 
C)  withhold liquids until after meals. 
D)  serve snacks daily in addition to meals. 
A)  serve high-fat foods. 
B)  provide vitamin supplements. 
C)  withhold liquids until after meals. 
D)  serve snacks daily in addition to meals.

Question 7

Human milk provides approximately ______ percent of kilocalies from fat.

Accepted Answer

A)  30 
B)  40 
C)  50 
D)  60 
A)  30 
B)  40 
C)  50 
D)  60

Question 8

Accding to the American Academy of Pediatrics, the best age to introduce solid foods into the infant's diet is

Accepted Answer

A)  less than 1 month. 
B)  1 to 4 months. 
C)  4 to 6 months. 
D)  over 8 months. 
A)  less than 1 month. 
B)  1 to 4 months. 
C)  4 to 6 months. 
D)  over 8 months.

Question 9

The adolescent growth spurt

Accepted Answer

A)  begins earlier in boys than girls. 
B)  begins earlier in girls than boys. 
C)  decreases energy and nutrient needs. 
D)  begins at the same age for boys and girls. 
A)  begins earlier in boys than girls. 
B)  begins earlier in girls than boys. 
C)  decreases energy and nutrient needs. 
D)  begins at the same age for boys and girls.

Question 10

Brain growth is most rapid in infancy but stops by about what age?

Accepted Answer

A)  9 months 
B)  18 months 
C)  24 months 
D)  3 years 
A)  9 months 
B)  18 months 
C)  24 months 
D)  3 years

Question 11

All of the following practices may help to reduce lead exposure except

Accepted Answer

A)  using hot instead of cold tap water to prepare foods and beverages. 
B)  consuming a variety of whole grains, lean meats, and low-fat dairy products. 
C)  allowing cold water to run from the tap for 2 - 3 minutes after a long period of inactivity. 
D)  ensuring adequate iron, zinc, calcium, thiamin, and vitamin E intakes. 
A)  using hot instead of cold tap water to prepare foods and beverages. 
B)  consuming a variety of whole grains, lean meats, and low-fat dairy products. 
C)  allowing cold water to run from the tap for 2 - 3 minutes after a long period of inactivity. 
D)  ensuring adequate iron, zinc, calcium, thiamin, and vitamin E intakes.

Question 12

Infants need fat because it aids in absption of several vitamins and also helps the ______________ to develop.

Accepted Answer

A)  kidneys 
B)  nervous system 
C)  reproductive system 
D)  skin 
A)  kidneys 
B)  nervous system 
C)  reproductive system 
D)  skin

Question 13

Many fmula products f infants contain

Accepted Answer

A)  lactose, heat-treated cows' milk protein, and vegetable oils. 
B)  soy protein, glucose, and vegetable oils. 
C)  fructose and heat-treated cow's milk protein. 
D)  galactose and vegetable oils. 
A)  lactose, heat-treated cows' milk protein, and vegetable oils. 
B)  soy protein, glucose, and vegetable oils. 
C)  fructose and heat-treated cow's milk protein. 
D)  galactose and vegetable oils.

Question 14

In adults, the most common type of food allergy is

Accepted Answer

A)  eggs. 
B)  milk. 
C)  peanuts. 
D)  shellfish. 
A)  eggs. 
B)  milk. 
C)  peanuts. 
D)  shellfish.

Question 15

Which of the following is true about teens and vegetable consumption?

Accepted Answer

A)  Most teens generally get all of their vegetable requirements on a daily basis. 
B)  Most of a teen's vegetable intake is from pizza sauce. 
C)  Potato chips and French fries make up more than one-third of the vegetable intake of teens. 
D)  Vegetable nutrients are not important during teenage development. 
A)  Most teens generally get all of their vegetable requirements on a daily basis. 
B)  Most of a teen's vegetable intake is from pizza sauce. 
C)  Potato chips and French fries make up more than one-third of the vegetable intake of teens. 
D)  Vegetable nutrients are not important during teenage development.

Question 16

In general, premature infants can be expected to reach nmal height and weight by _______________ to _______________ years.

Accepted Answer

2; 3 OR 2,

Question 17

Typically, preterm infants will catch up in growth by ______ of age

Accepted Answer

A)  6 months 
B)  1 year 
C)  2 to 3 years 
D)  4 to 5 years 
A)  6 months 
B)  1 year 
C)  2 to 3 years 
D)  4 to 5 years

Question 18

____________ is an appropriate nutrient supplement f most breastfed infants.

Accepted Answer

The answer of ____________ is an appropriate nutrient supplement f...

Question 19

In children under 3 years of age, the most common type of food allergy is

Accepted Answer

A)  eggs. 
B)  milk. 
C)  peanuts. 
D)  shellfish. 
A)  eggs. 
B)  milk. 
C)  peanuts. 
D)  shellfish.

Question 20

F the me than 30% of school-age children who are overweight obese, experts generally recommend

Accepted Answer

A)  severe caloric restriction. 
B)  limiting physical activity to avoid stressing the joints. 
C)  early diabetes and cholesterol screening. 
D)  bariatric surgery. 
A)  severe caloric restriction. 
B)  limiting physical activity to avoid stressing the joints. 
C)  early diabetes and cholesterol screening. 
D)  bariatric surgery.

Teenagers are at risk of deficiency in which of the following nutrients?

Accding to current growth charts, an infant can be expected to _______________ his her birth weight by 1 year of age.

Iron stes present at birth generally are depleted by to months.

Essential fatty acids should make up ______ percent of the total fat intake of infants.

F a girl, undernutrition could be expected to have its greatest effect on height if it occurs

The nutrient needs of preschool children are relatively great, so it may be imptant to

Human milk provides approximately ______ percent of kilocalies from fat.

Accding to the American Academy of Pediatrics, the best age to introduce solid foods into the infant's diet is

The adolescent growth spurt

Brain growth is most rapid in infancy but stops by about what age?

All of the following practices may help to reduce lead exposure except

Infants need fat because it aids in absption of several vitamins and also helps the ______________ to develop.

Many fmula products f infants contain

In adults, the most common type of food allergy is

Which of the following is true about teens and vegetable consumption?

In general, premature infants can be expected to reach nmal height and weight by _ to _ years.

Typically, preterm infants will catch up in growth by ______ of age

____________ is an appropriate nutrient supplement f most breastfed infants.

In children under 3 years of age, the most common type of food allergy is

F the me than 30% of school-age children who are overweight obese, experts generally recommend

What You Eat and Why

Guidelines F Designing a Healthy Diet

The Human Body: a Nutrition Perspective

Carbohydrates

Lipids

Proteins

Energy Balance and Weight Control

Vitamins

Water and Minerals

Nutrition: Fitness and Spts

Eating Disders: Anexia Nervosa, Bulimia Nervosa, and Other Conditions

Undernutrition Throughout the Wld

Safety of Food and Water

Pregnancy and Breastfeeding

Nutrition During Adulthood

Filters

Exam 15: Nutrition From Infancy Through Adolescence

Teenagers are at risk of deficiency in which of the following nutrients?

Accding to current growth charts, an infant can be expected to _______________ his her birth weight by 1 year of age.

Iron stes present at birth generally are depleted by ______ to ______ months.

Essential fatty acids should make up ______ percent of the total fat intake of infants.

F a girl, undernutrition could be expected to have its greatest effect on height if it occurs

The nutrient needs of preschool children are relatively great, so it may be imptant to

Human milk provides approximately ______ percent of kilocalies from fat.

Accding to the American Academy of Pediatrics, the best age to introduce solid foods into the infant's diet is

The adolescent growth spurt

Brain growth is most rapid in infancy but stops by about what age?

All of the following practices may help to reduce lead exposure except

Infants need fat because it aids in absption of several vitamins and also helps the ______________ to develop.

Many fmula products f infants contain

In adults, the most common type of food allergy is

Which of the following is true about teens and vegetable consumption?

In general, premature infants can be expected to reach nmal height and weight by _______________ to _______________ years.

Typically, preterm infants will catch up in growth by ______ of age

____________ is an appropriate nutrient supplement f most breastfed infants.

In children under 3 years of age, the most common type of food allergy is

F the me than 30% of school-age children who are overweight obese, experts generally recommend

What You Eat and Why

Guidelines F Designing a Healthy Diet

The Human Body: a Nutrition Perspective

Carbohydrates

Lipids

Proteins

Energy Balance and Weight Control

Vitamins

Water and Minerals

Nutrition: Fitness and Spts

Eating Disders: Anexia Nervosa, Bulimia Nervosa, and Other Conditions

Undernutrition Throughout the Wld

Safety of Food and Water

Pregnancy and Breastfeeding

Nutrition During Adulthood

Filters

Iron stes present at birth generally are depleted by to months.

In general, premature infants can be expected to reach nmal height and weight by _ to _ years.