Exam 3: Chemistry Comes to Life

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Alteration of the ________ structure of a protein can transform the protein into an infectious agent known as a prion.

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A substance in which other substances are dissolved is known as a(n) ________.

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Radioactive iodine (131I) is commonly used in medical situations for diagnosing and treating thyroid conditions. The most common isotope of iodine that is not radioactive is 127I. Chemically, what is the difference between 127I and 131I? What do they have in common?

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The difference between the two isotopes of iodine is their weights (or mass). This is due to a difference in the number of neutrons present in each isotope. These isotopes have in common their atomic number (number of protons), which is what makes them both iodine.

A molecule with hydrophobic properties and polar molecular attributes would be called a(n) ________.

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A substance consists of weak acids or bases designed to maintain a specific pH of a solution within a cell or a biological system. Which of the following describes this substance?

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Oxygen, with an atomic number of 8, is a neutral atom and has ________ electrons in the first electron shell and ________ electrons in the second electron shell.

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Explain the relationship between nucleic acids and proteins. How would a change to the DNA ultimately affect proteins?

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What is the difference between covalent and ionic bonds?

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This nucleotide is found in RNA but not in DNA: ________.

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A protein that speeds up chemical reactions without being consumed in the process is called a(n) ________.

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Water has very special properties that not all chemicals share. Which of the following is not a property of water?

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If I tested your intestinal fluid and found that it was basic, which of the pH values listed would best describe this solution?

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The interaction between two polar molecules would involve ________.

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When an electron moves from the outer shell of one element to the outer shell of another element, a(n) ________ bond has been created.

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________ is the process of using water to break down polymers to their monomer subunits.

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A polysaccharide that is made by plants and can usually be digested by humans is ________.

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When a new food product is being analyzed for nutritional content, the food will be subjected to hydrolysis in the lab. The end products are analyzed to determine, for example, fat and sugar content. Suppose a lab is analyzing a new product that claims to be fat free. After the hydrolysis of the product is complete, the examiners find glucose, glycerol, fatty acids, and amino acids. Is this product free of fat? Justify your answer.

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The energy-storing polysaccharide that can be found mainly in liver and muscle cells is called ________.

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Any substance that when dissolved in water will give off H+ ions is referred to as a(n) ________.

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Which of the following carbohydrates is made by plants and is not digested by humans?

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