Exam 3: Chemistry Comes to Life

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A substance that, when dissociated in water, will give off hydrogen ions is referred to as a(n) ________.

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The hydrogen, ionic, and covalent bonds that stabilize the shape of a protein contribute to which level of structure of a protein?

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Explain some of the modern uses for radioisotopes in society.

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Which of the following monomers is not paired correctly?

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A neutral atom must contain ________.

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The compound magnesium chloride (MgCl2) turns into one Mg2+ and two Cl- when placed in water. You can guess that the Mg and Cl atoms are held together normally by a(n) ________ bond.

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Partially hydrogenated fats are also referred to as ________ fats.

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These lipids have a hydrophobic part and a hydrophilic part.

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By analyzing the chemical formulas, you can determine that this molecule, CH3CH(NH2)COOH, is a(n) ________, whereas the molecule C5H10O5 is a(n) ________.

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In what ways are hydrogen bonds and ionic bonds similar?

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A molecule consists of a long chain of glucose monomers linked by covalent bonds and serves as an energy source for plants and animals. Which of the following would describe this molecule?

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Explain the major differences between covalent and ionic bonding.

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Athletes are often told to eat starch before a strenuous athletic event. What monomer can be released from starch after hydrolysis, and what is it used for? Because cellulose (fiber) is made of the same type of monomer as starch, why aren't athletes told to eat fiber before an event?

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You received your genetic material from your parents in the form of DNA. Your DNA provides your cells with instruction for making ________.

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Saturated fatty acids are so named because they are saturated with ________.

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The pH scale measures ________.

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________ refers to a structure of a protein in which two or more polypeptide chains bind together to form a functional protein.

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Triglycerides ________.

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The Cl- ion has a single negative charge and the atomic number of 17. How many electrons are on its innermost shell?

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A researcher suspects that the food in an ecosystem has been contaminated with radioactive phosphates over a period of months. Which of the following substances could be examined for radioactive phosphate to test the hypothesis?

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