When a New Food Product Is Being Analyzed for Nutritional

When a new food product is being analyzed for nutritional content, the food will be subjected to hydrolysis in the lab. The end products are analyzed to determine, for example, fat and sugar content. Suppose a lab is analyzing a new product that claims to be fat free. After the hydrolysis of the product is complete, the examiners find glucose, glycerol, fatty acids, and amino acids. Is this product free of fat? Justify your answer.

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This product is not fat free because it ...

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