Exam 22: Nutrition and Renal Diseases

The primary goal(s) of medical nutrition therapy for Mr.Wilson at this time should be:

Discuss techniques to use in increasing clients' compliance with renal diets.

The nurse recognizes that clients with chronic kidney disease need generous amounts of these water-soluble vitamins:

Side effects of immunosuppressive drug therapy following a kidney transplant may include all of the following except:

The anorexia associated with chronic kidney disease has many potential causes, but _____ is/are not one of them.

Patients with chronic kidney disease are often encouraged to consume high-fat foods to improve their energy intake.An appropriate high-fat food choice for such a patient is:

For clients on fluid-restricted diets who experience extreme thirst, you should suggest:

The potassium content of vegetables can be reduced by a process called:

Since this is Mr.Bradley's first visit to the center, you, as his primary care nurse, spend hours speaking to him while his dialysis progresses.You explain that within the next week he will be seen by _____, who will counsel him about his nutrition therapy.

A patient with renal disease is restricted to 2 liters of water per day and complains of thirst.The nurse offers the following suggestion for controlling thirst:

A client with acute kidney injury has a urine output of 500 milliliters per day.The nurse determines his daily fluid needs to be:

The diet for acute kidney injury is usually restricted to about _____ per kilogram of body weight per day for noncatabolic patients not on dialysis.

The medical nutrition therapy for nephrotic syndrome helps to prevent protein-energy malnutrition and alleviate edema.

Mrs.Clark weighs 59 kg and has chronic kidney disease with a GFR <50.How much protein should her daily diet include?

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