Exam 19: Nutrition and Liver Diseases
Exam 1: Overview of Nutrition and Health78 Questions
Exam 2: Digestion and Absorption71 Questions
Exam 3: Carbohydrates74 Questions
Exam 4: Lipids82 Questions
Exam 5: Protein78 Questions
Exam 6: Energy Balance and Body Composition69 Questions
Exam 7: Weight Management70 Questions
Exam 8: The Vitamins85 Questions
Exam 9: Water and the Minerals80 Questions
Exam 10: Nutrition Through the Life Span: Pregnancy and Infancy95 Questions
Exam 11: Nutrition Through the Life Span: Childhood and Adolescence85 Questions
Exam 12: Nutrition Through the Life Span: Later Adulthood67 Questions
Exam 13: Nutrition Care and Assessment82 Questions
Exam 14: Nutrition Intervention and Diet-Drug Interactions89 Questions
Exam 15: Enteral and Parenteral Nutrition Support127 Questions
Exam 16: Nutrition in Metabolic and Respiratory Stress70 Questions
Exam 17: Nutrition and Upper Gastrointestinal Disorders83 Questions
Exam 18: Nutrition and Lower Gastrointestinal Disorders110 Questions
Exam 19: Nutrition and Liver Diseases95 Questions
Exam 20: Nutrition and Diabetes Mellitus108 Questions
Exam 21: Nutrition and Disorders of the Heart and Blood Vessels94 Questions
Exam 22: Nutrition and Renal Diseases95 Questions
Exam 23: Nutrition, Cancer, and Hiv Infection88 Questions
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Mrs.Juarez is diagnosed with cirrhosis and has developed ascites.Her appetite is poor and she is losing weight.The nurse realizes that she is at risk for malnutrition and encourages Mrs.Juarez to:
Free
(Multiple Choice)
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Correct Answer:
A
Which of Brian's blood lipids could be affected by drinking alcohol?
Free
(Multiple Choice)
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Correct Answer:
D
When calculating energy needs for patients with ascites, include the patient's _____ in the equation.
Free
(Multiple Choice)
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Correct Answer:
C
Eating well and taking supplements of protein, vitamins, and minerals protect the body from harmful effects of alcohol.
(True/False)
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The beneficial effects of moderate alcohol intake are mainly seen in:
(Multiple Choice)
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The doctor asked Brian to return for regular blood pressure checks, and in the mean time, to cut back on alcohol to a reasonable amount, which at maximum is:
(Multiple Choice)
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The risk of diet-drug interactions is high in patients with liver disease.The nurse understands that this is due to the fact that:
(Multiple Choice)
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To help reduce ammonia production in the colon, patients with cirrhosis may be given a(n):
(Multiple Choice)
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The nurse recognizes that the most appropriate diet therapy for a client with cirrhosis provides:
(Multiple Choice)
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The most common cause of chronic liver disease in the U.S.is:
(Multiple Choice)
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For clients on sodium-restricted diets, you should suggest:
(Multiple Choice)
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Examples of common nutrient deficiencies seen as a result of alcohol abuse include all of the following except:
(Multiple Choice)
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Patients with ascites generally must restrict their intake of:
(Multiple Choice)
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Most people in hepatic coma experience all of the following except:
(Multiple Choice)
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Alcohol provides 7 kcal/g and can promote weight gain.Brian has not experienced a change in his weight.His BMI indicates that he is:
(Multiple Choice)
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