Exam 23: Nutrition, Cancer, and Hiv Infection
Exam 1: Overview of Nutrition and Health78 Questions
Exam 2: Digestion and Absorption71 Questions
Exam 3: Carbohydrates74 Questions
Exam 4: Lipids82 Questions
Exam 5: Protein78 Questions
Exam 6: Energy Balance and Body Composition69 Questions
Exam 7: Weight Management70 Questions
Exam 8: The Vitamins85 Questions
Exam 9: Water and the Minerals80 Questions
Exam 10: Nutrition Through the Life Span: Pregnancy and Infancy95 Questions
Exam 11: Nutrition Through the Life Span: Childhood and Adolescence85 Questions
Exam 12: Nutrition Through the Life Span: Later Adulthood67 Questions
Exam 13: Nutrition Care and Assessment82 Questions
Exam 14: Nutrition Intervention and Diet-Drug Interactions89 Questions
Exam 15: Enteral and Parenteral Nutrition Support127 Questions
Exam 16: Nutrition in Metabolic and Respiratory Stress70 Questions
Exam 17: Nutrition and Upper Gastrointestinal Disorders83 Questions
Exam 18: Nutrition and Lower Gastrointestinal Disorders110 Questions
Exam 19: Nutrition and Liver Diseases95 Questions
Exam 20: Nutrition and Diabetes Mellitus108 Questions
Exam 21: Nutrition and Disorders of the Heart and Blood Vessels94 Questions
Exam 22: Nutrition and Renal Diseases95 Questions
Exam 23: Nutrition, Cancer, and Hiv Infection88 Questions
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Mrs.Dwyer is a 48-year-old patient who is undergoing radiation therapy for uterine cancer.She complains of nausea, vomiting, and diarrhea, and has experienced significant weight loss.The nurse recognizes that the likely cause of this is:
Free
(Multiple Choice)
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Correct Answer:
B
The nurse understands that methotrexate is a chemotherapeutic agent used in the treatment of cancer and that it can cause a patient to become deficient in:
Free
(Multiple Choice)
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Correct Answer:
B
Inflammation of the mouth that is caused by exposure to radiation is called radiation enteritis.
Free
(True/False)
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Correct Answer:
False
Which of the following is usually coadministered with chemotherapy?
(Multiple Choice)
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What factors contribute to the development of cancer cachexia?
(Not Answered)
This question doesn't have any answer yet
A copy of any advance directive should be part of a client's medical record.
(True/False)
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Nutrition-related factors may increase or decrease the risk of developing cancer.
(True/False)
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Bobby is a 25-year-old client with HIV infection who is experiencing weight loss and a loss of lean body mass.He currently weighs 160 pounds.The nurse suggests that his diet include at least _____ grams of protein per day.
(Multiple Choice)
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Several population studies have linked well-cooked _____ to cancers of the colon, rectum, breast, and prostate.
(Multiple Choice)
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A durable power of attorney indicates one's preference for medical treatment in the event of incapacitation.
(True/False)
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Ms.Arther enjoys pudding and is able to tolerate it pretty well.To increase her caloric intake, you suggest that she make her pudding with:
(Multiple Choice)
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To minimize the risk of food-borne bacterial infections in a cancer client who has received a hematopoietic stem cell transplant, the nurse would tell the client to:
(Multiple Choice)
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Explain how GI tract complications can contribute to malnutrition in HIV patients.
(Essay)
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Mrs.Watson is a 55-year-old female with a family history of breast cancer.To reduce Mrs.Watson's risk of breast cancer, the nurse advises her to:
(Multiple Choice)
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Laws regarding advance directives are standardized from state to state.
(True/False)
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Tube feeding or TPN may be indicated for any of the following patients except:
(Multiple Choice)
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