Question 1

Patients who have undergone a hematopoietic stem cell transplantation:

Accepted Answer

A) are at less foodborne illness risk than other cancer patients. 
B) have not received chemotherapy or radiation. 
C) are being treated for breast cancer. 
D) usually require nutrition support. 
A) are at less foodborne illness risk than other cancer patients. 
B) have not received chemotherapy or radiation. 
C) are being treated for breast cancer. 
D) usually require nutrition support.

Question 2

Why should AIDS patients be concerned about food-borne illnesses?

Accepted Answer

The answer of Why should AIDS patients be concerned about...

Question 3

Untreated HIV infection can increase a person's susceptibility to opportunistic infections such as Kaposi's sarcoma.

Accepted Answer

A) True 
 B)False

Question 4

The foods most likely to decrease the risk of cancer are fruits and vegetables, for all of the following reasons except:

Accepted Answer

A) they contain phytochemicals. 
B) many are rich in folate. 
C) they contain nutrients that have antioxidant activity. 
D) they are high in carbohydrate. 
A) they contain phytochemicals. 
B) many are rich in folate. 
C) they contain nutrients that have antioxidant activity. 
D) they are high in carbohydrate.

Question 5

Current recommendations for reducing cancer risk include all of the following except:

Accepted Answer

A) Limit physical activity. 
B) Control body weight. 
C) Eat plenty of fruits and vegetables. 
D) Avoid moldy grains and legumes. 
A) Limit physical activity. 
B) Control body weight. 
C) Eat plenty of fruits and vegetables. 
D) Avoid moldy grains and legumes.

Question 6

Which of the following nutrition interventions is most appropriate for a patient who complains that food doesn't taste right?

Accepted Answer

A) "Consume foods chilled or at room temperature." 
B) "Let family members prepare food for you." 
C) "Avoid foods with strong odors." 
D) "Talk a walk before you eat." 
A) "Consume foods chilled or at room temperature." 
B) "Let family members prepare food for you." 
C) "Avoid foods with strong odors." 
D) "Talk a walk before you eat."

Question 7

Weight gain often occurs in patients with cancer of the:

Accepted Answer

A) colon. 
B) breast. 
C) stomach. 
D) pancreas. 
A) colon. 
B) breast. 
C) stomach. 
D) pancreas.

Question 8

A patient's right to make decisions concerning his or her own well-being is called:

Accepted Answer

A) patient autonomy. 
B) informed consent. 
C) beneficence. 
D) distributive justice. 
A) patient autonomy. 
B) informed consent. 
C) beneficence. 
D) distributive justice.

Patients who have undergone a hematopoietic stem cell transplantation:

Why should AIDS patients be concerned about food-borne illnesses?

Untreated HIV infection can increase a person's susceptibility to opportunistic infections such as Kaposi's sarcoma.

The foods most likely to decrease the risk of cancer are fruits and vegetables, for all of the following reasons except:

Current recommendations for reducing cancer risk include all of the following except:

Which of the following nutrition interventions is most appropriate for a patient who complains that food doesn't taste right?

Weight gain often occurs in patients with cancer of the:

A patient's right to make decisions concerning his or her own well-being is called:

Overview of Nutrition and Health

Digestion and Absorption

Carbohydrates

Lipids

Protein

Energy Balance and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Nutrition Through the Life Span: Pregnancy and Infancy

Nutrition Through the Life Span: Childhood and Adolescence

Nutrition Through the Life Span: Later Adulthood

Nutrition Care and Assessment

Nutrition Intervention and Diet-Drug Interactions

Enteral and Parenteral Nutrition Support

Nutrition in Metabolic and Respiratory Stress

Nutrition and Upper Gastrointestinal Disorders

Nutrition and Lower Gastrointestinal Disorders

Nutrition and Liver Diseases

Nutrition and Diabetes Mellitus

Nutrition and Disorders of the Heart and Blood Vessels

Nutrition and Renal Diseases

Filters

Exam 23: Nutrition, Cancer, and Hiv Infection

Patients who have undergone a hematopoietic stem cell transplantation:

Why should AIDS patients be concerned about food-borne illnesses?

Untreated HIV infection can increase a person's susceptibility to opportunistic infections such as Kaposi's sarcoma.

The foods most likely to decrease the risk of cancer are fruits and vegetables, for all of the following reasons except:

Current recommendations for reducing cancer risk include all of the following except:

Which of the following nutrition interventions is most appropriate for a patient who complains that food doesn't taste right?

Weight gain often occurs in patients with cancer of the:

A patient's right to make decisions concerning his or her own well-being is called:

Overview of Nutrition and Health

Digestion and Absorption

Carbohydrates

Lipids

Protein

Energy Balance and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Nutrition Through the Life Span: Pregnancy and Infancy

Nutrition Through the Life Span: Childhood and Adolescence

Nutrition Through the Life Span: Later Adulthood

Nutrition Care and Assessment

Nutrition Intervention and Diet-Drug Interactions

Enteral and Parenteral Nutrition Support

Nutrition in Metabolic and Respiratory Stress

Nutrition and Upper Gastrointestinal Disorders

Nutrition and Lower Gastrointestinal Disorders

Nutrition and Liver Diseases

Nutrition and Diabetes Mellitus

Nutrition and Disorders of the Heart and Blood Vessels

Nutrition and Renal Diseases

Filters